Description
This Creamy Parmesan One Pot Chicken and Rice recipe is a deliciously comforting meal that combines tender chicken, aromatic herbs, and creamy Parmesan cheese in a single skillet. Perfect for busy weeknights, it offers a wholesome, flavorful dish with minimal cleanup and a creamy texture that everyone will love.
Ingredients
Scale
Chicken and Seasoning
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 teaspoons Italian seasoning
- 1/2 teaspoon pepper
- 1 teaspoon salt
Vegetables and Aromatics
- 4 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced (3 teaspoons)
Liquids and Grains
- 2 1/2 cups chicken broth
- 1 cup long grain white rice
- 1/2 cup heavy cream
Cheese and Garnish
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- Sauté onion: Heat butter in a large skillet over medium-high heat. Add diced onion and cook until softened and translucent, about 2-3 minutes, stirring occasionally to prevent burning.
- Cook chicken: Add the chicken pieces to the skillet along with Italian seasoning, pepper, and salt. Cook and stir until the chicken is golden on all sides, approximately 5 minutes, ensuring it is no longer pink in the center.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute, allowing the garlic to become fragrant without burning.
- Combine remaining ingredients: Pour in the chicken broth and add the rice to the skillet. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Cover the skillet with a lid and let it simmer for 17-20 minutes, or until the rice is tender and has absorbed most of the broth.
- Stir in cream and cheese: Remove the skillet from the heat and stir in the heavy cream and freshly grated Parmesan cheese until the mixture is creamy and well combined. Serve immediately, garnished with chopped fresh parsley if desired.
Notes
- For a richer flavor, use homemade chicken broth if available.
- Make sure to cover the skillet during simmering to properly cook the rice.
- Freshly grated Parmesan provides better flavor and texture compared to pre-grated cheese.
- You can substitute heavy cream with half-and-half for a lighter dish, though the sauce will be less creamy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
