Description
A refreshing and crisp cucumber apple salad featuring a tangy and sweet dressing made with apple cider vinegar, lemon juice, and honey. Perfect as a light side dish or a healthy snack, this salad combines the crunch of English cucumbers and the sweetness of red apples for a vibrant, flavorful experience.
Ingredients
Scale
Salad Ingredients
- 2 cups cucumber (preferably English cucumbers), chopped
- 2 medium red apples (honeycrisp or ambrosia recommended), chopped
Dressing Ingredients
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup apple cider vinegar (can substitute with balsamic or rice vinegar)
- 2 tablespoons honey (or agave nectar for vegan option)
- Salt, to taste
- Black pepper, to taste
Instructions
- Salad Preparation: Chop the cucumbers and apples into bite-sized pieces, leaving the skin on to add extra texture and color to the salad.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, freshly squeezed lemon juice, and honey until the mixture is well blended and smooth.
- Combine Salad and Dressing: Pour the prepared dressing over the chopped cucumbers and apples. Sprinkle with salt and black pepper to taste, then toss gently to ensure every piece is evenly coated with the dressing.
- Serve or Chill: Serve the salad immediately for a crisp, fresh taste, or chill it in the refrigerator for up to 30 minutes to allow the flavors to meld and deepen.
Notes
- Leave the apple and cucumber skins on to add color, texture, and nutrients.
- For a vegan version, substitute honey with agave nectar.
- Use freshly squeezed lemon juice for the best flavor impact.
- If preferred, balsamic or rice vinegar can be used in place of apple cider vinegar.
- Chilling the salad enhances the flavor but avoid letting it sit too long to prevent sogginess.
