Description
This Crispy Air-Fried Halloumi with Honey Drizzle is a quick and delicious appetizer that pairs the salty, squeaky texture of halloumi cheese with a sweet honey glaze. Perfectly crispy on the outside and tender inside, this dish comes together in just 20 minutes using an air fryer for a healthier, fuss-free cooking method.
Ingredients
Scale
Ingredients
- 8 oz halloumi cheese
- 1 tbsp olive oil
- 2 tbsp honey
- ¼ tsp freshly ground black pepper
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the optimal temperature for perfectly crisping the halloumi.
- Slice the Halloumi: Cut the halloumi cheese into thick slices about half an inch thick to allow for a crispy exterior while keeping the inside soft and chewy.
- Season the Cheese: Drizzle olive oil evenly over both sides of the halloumi slices, then sprinkle freshly ground black pepper to add a hint of spice and enhance flavor.
- Arrange in Air Fryer: Place the seasoned halloumi slices in a single layer inside the air fryer basket to ensure even cooking and maximum crispness.
- Cook the Halloumi: Air fry the cheese at 375°F (190°C) for 8-10 minutes, flipping the slices halfway through the cooking time until they turn golden brown and crispy.
- Drizzle with Honey: Remove the cooked halloumi from the air fryer and immediately drizzle warm honey over each slice for a deliciously sweet and savory combination before serving.
Notes
- Use thick slices of halloumi to prevent it from melting too much during cooking.
- Adjust the amount of honey drizzle to your taste preference.
- The olive oil helps the halloumi brown and crisp up without sticking to the air fryer basket.
- If you don’t have an air fryer, you can pan-fry the halloumi slices on medium heat until golden and then finish with honey.
- Serve immediately for best texture and flavor.
