Description

Crockpot Crack Chicken Soup is a rich and creamy comfort food made with tender chicken breasts, savory ranch seasoning, and a blend of cream cheese, cheddar cheese, and bacon. Slow-cooked to perfection in a crockpot, this hearty soup is easy to prepare and perfect for cozy dinners. Garnished with fresh green onions, it offers a delicious combination of flavors that will satisfy any craving.

Ingredients

Scale

Chicken & Broth

2 pounds boneless, skinless chicken breasts
4 cups chicken broth
1 packet ranch seasoning mix (around 1 oz)

Dairy & Cheese

8 ounces cream cheese
1 cup shredded cheddar cheese

Additional Toppings

1 cup cooked bacon, crumbled
1 cup green onions, chopped

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Instructions

Place chicken in crockpot. Arrange the boneless, skinless chicken breasts evenly at the bottom of your crockpot to ensure even cooking.
Add seasoning and broth. Sprinkle the ranch seasoning mix over the chicken, then pour in the chicken broth to cover the ingredients.
Slow cook the chicken. Cook the mixture on low for 6-7 hours or on high for 3-4 hours, allowing the chicken to become tender and infused with flavor.
Add cream cheese. About one hour before the cooking time ends, add the cream cheese to the crockpot so it can soften and blend into the soup.
Shred the chicken. When fully cooked, use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the creamy broth.
Incorporate cheese and bacon. Stir in the shredded cheddar cheese and crumbled cooked bacon until the cheese melts and everything is evenly combined.
Garnish and serve. Sprinkle chopped green onions over the soup just before serving for a fresh, mild onion flavor and visual appeal.

Notes

You can use pre-cooked bacon or cook bacon ahead of time for convenience.
For a thicker consistency, remove the lid during the last 30 minutes to reduce some of the liquid.
Substitute Greek yogurt for cream cheese for a slightly tangy, lower-fat version.
This soup freezes well; store in airtight containers for up to 3 months.
Serve with crusty bread or over cooked rice for a more filling meal.