Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Croissant Breakfast Bake with Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 62 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

Description

This Croissant Breakfast Bake with Chocolate Chips is a decadent and comforting morning treat perfect for brunch or a special breakfast. Stale croissants soak up a rich custard infused with vanilla and sugar, dotted with semi-sweet chocolate chips that melt into gooey pockets throughout the bake. Baked until golden and puffed, this dish offers a warm, tender texture and sweet indulgence that’s easy to prepare and serves 8.

Ingredients

Scale

Breakfast Bake Ingredients

  • 5 large day-old croissants, cut into 1-inch pieces
  • 1 cup semi-sweet chocolate chips
  • 2 cups whole milk
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Layer croissants and chocolate chips: Evenly distribute the croissant pieces in the baking dish, then sprinkle the semi-sweet chocolate chips over them to create pockets of melted chocolate throughout.
  3. Mix custard: In a mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined, forming a rich custard base.
  4. Pour custard over croissants: Pour the custard mixture evenly over the croissant pieces, making sure to gently press the croissants down so they soak up the custard thoroughly for maximum flavor and moisture.
  5. Let soak: Allow the mixture to sit for 10-15 minutes so the croissants absorb the custard fully, resulting in a tender and custardy bake.
  6. Bake: Place the uncovered dish in the oven and bake for 45–50 minutes until the top is golden brown and puffed. If the bake browns too quickly, cover lightly with foil to prevent burning.
  7. Cool and serve: Remove from the oven, allow it to cool slightly, then serve warm. Optionally, dust with powdered sugar and garnish with fresh berries for an elegant presentation and extra flavor.

Notes

  • Using day-old croissants allows them to better absorb the custard without becoming too soggy.
  • If the top browns too quickly while baking, cover loosely with aluminum foil to prevent burning.
  • For a dairy-free option, substitute whole milk with almond or oat milk.
  • Can be prepared the night before and refrigerated to bake fresh in the morning.
  • Adding fresh berries or a dusting of powdered sugar before serving enhances presentation and flavor.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://viralrecipefinds.com/croissant-breakfast-bake-with-chocolate-chips-recipe/