If you’ve been craving something cozy, comforting, and delightfully flavorful, then this Curried Fish Pie Recipe is exactly what you need. Imagine tender chunks of white fish and juicy prawns swimming in a creamy coconut curry sauce, all nestled beneath a golden, flaky pastry crust. It’s the perfect harmony of spice and creaminess with a fresh twist, and every bite feels like a warm hug on a plate. This dish is not only a celebration of bold tastes but also wonderfully simple to make, proving that homemade magic doesn’t have to be complicated.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and this Curried Fish Pie Recipe calls for a handful of essentials that come together effortlessly. Each one adds a special layer, whether it’s the buttery flakiness of the pastry, the sweet pop of peas, or the rich, aromatic curry sauce made with coconut milk and spices.
- Flaky pastry sheet: Provides the crisp, golden topping that seals in all the delicious juices.
- White fish fillets (cod or haddock), 500g: Offers a mild, flaky texture that absorbs flavors beautifully.
- Prawns, 200g (fresh or frozen): Adds a delicate seafood sweetness and extra protein punch.
- Curry powder, 2 tsp: The star spice blend that infuses the pie with a warm, fragrant kick.
- Coconut milk, 400ml: Brings creamy richness and balances the spices with subtle sweetness.
- Onion, 1 finely chopped: Lends a soft, savory base and slight natural sweetness.
- Frozen peas, 1 cup: Gives a burst of color and a fresh, slightly sweet pop in every bite.
- Olive oil, 2 tsp: For sautéing the onions and building flavor at the start.
How to Make Curried Fish Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Getting the oven ready early ensures your pie will bake perfectly golden and flaky right when your filling is ready. This step sets the stage for a flawless finish.
Step 2: Sauté the Onions
Heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until it turns translucent and soft, releasing its natural sweetness. The gentle onions form a crucial flavor base for your curried sauce.
Step 3: Cook the Seafood
Next, add your chunks of white fish and prawns to the onions. Cook gently for about 5 minutes, stirring occasionally, until the seafood just turns opaque. This keeps the fish tender and ensures the prawns stay juicy without becoming rubbery.
Step 4: Create the Curry Sauce
Pour the coconut milk over the cooked seafood, then sprinkle in the curry powder. Stir everything together to combine the creamy coconut with the warm curry spices. Let the mixture simmer lightly for 3 minutes to meld those vibrant flavors beautifully.
Step 5: Add the Peas
Finally, stir in the frozen peas and cook for an additional 2 minutes. This step adds a lovely pop of green freshness and a slight sweetness that balances the spiced sauce perfectly.
Step 6: Assemble and Bake
Transfer your fragrant seafood curry filling into a baking dish, then cover it completely with the flaky pastry sheet. Seal the edges by pressing the pastry down around the dish, then cut a few small slits in the top to allow steam to escape. Pop your pie into the oven and bake for 25 to 30 minutes until the pastry is puffed and golden brown.
How to Serve Curried Fish Pie Recipe
Garnishes
When it comes to garnishing your Curried Fish Pie Recipe, keeping it simple works best. A sprinkle of fresh chopped coriander or parsley adds a pop of green and an herbal brightness that complements the richness. For extra zing, a dollop of cooling yogurt or raita on the side really elevates each mouthful.
Side Dishes
This pie is satisfying on its own, but pairing it with a crisp green salad or steamed seasonal vegetables like green beans or broccoli adds an uplifting crunch and freshness. If you want more comfort, buttery mashed potatoes on the side echo the pastry’s softness beautifully.
Creative Ways to Present
If you’re feeling adventurous, why not bake this Curried Fish Pie Recipe in individual ramekins for personal servings? It’s perfect for dinner parties or cozy nights in. You could also serve it with naan bread for scooping or alongside a fragrant pilaf rice to soak up the luscious curry sauce.
Make Ahead and Storage
Storing Leftovers
Leftover Curried Fish Pie Recipe keeps really well when stored in an airtight container in the fridge for up to 2 days. Just make sure it’s cooled completely before sealing to keep textures intact and flavors fresh.
Freezing
You can freeze this pie either cooked or uncooked. For best results, wrap it tightly in foil and plastic wrap to prevent freezer burn. It will keep for up to 1 month. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftover Curried Fish Pie Recipe in a preheated oven at 350°F (175°C) until piping hot and the pastry crisps up again, about 15-20 minutes. Avoid microwaving if you want to keep that lovely flaky texture on the top.
FAQs
Can I use other types of fish for this pie?
Absolutely! While cod and haddock work wonderfully, you can use any firm white fish like pollock or even salmon for a richer flavor. Just adjust cooking time if needed.
Is it possible to make this recipe vegetarian?
Yes! Simply replace the fish and prawns with hearty vegetables like cauliflower florets, mushrooms, or paneer cubes. The coconut curry sauce is rich enough to shine without seafood.
How spicy is the curry flavor in this dish?
The curry powder provides a warm, aromatic flavor without being too hot. If you prefer more heat, you can add a pinch of chili powder or fresh chilies when cooking the sauce.
Can I prepare the filling in advance?
Definitely. You can make the seafood curry filling a day ahead and refrigerate it. When ready to bake, just place it in the dish, cover with pastry, and bake as instructed.
What type of pastry is best for this pie?
Flaky puff pastry is ideal because it bakes up crisp and golden, providing a delightful contrast to the creamy filling. You could also use shortcrust pastry if you prefer a sturdier crust.
Final Thoughts
This Curried Fish Pie Recipe is truly one of those special dishes that feels homemade and gourmet all at once. The blend of creamy coconut, gentle curry spices, and fresh seafood wrapped in golden pastry is such a winning combination. I can’t wait for you to try making it yourself, share it with loved ones, and fall in love with its comforting charm as I have.
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Curried Fish Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: British
Description
A flavorful Curried Fish Pie combining tender white fish, prawns, and a creamy coconut curry sauce, all topped with golden flaky pastry. This comforting seafood dish is perfect for a cozy dinner and blends aromatic curry spices with rich coconut milk for a delicious twist on a classic pie.
Ingredients
Pie Filling
- 500g white fish fillets (cod or haddock), cut into chunks
- 200g prawns (fresh or frozen)
- 2 tsp curry powder
- 400ml coconut milk
- 1 onion, finely chopped
- 1 cup frozen peas
- 2 tsp olive oil
Pastry
- 1 sheet flaky pastry
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to get it ready for baking the pie.
- Sauté onion: In a large skillet, heat 2 tsp olive oil over medium heat and cook the finely chopped onion until it becomes translucent, releasing its sweetness, about 3-5 minutes.
- Cook seafood: Add the white fish chunks and prawns to the skillet. Gently cook them for about 5 minutes until the seafood turns opaque and is just cooked through.
- Add curry and coconut milk: Pour in the coconut milk and sprinkle the curry powder over the seafood mixture, stirring well to combine. Allow it to simmer gently for about 3 minutes so the flavors meld together.
- Add peas: Stir in the frozen peas and cook for an additional 2 minutes to heat through and soften the peas slightly.
- Assemble pie: Transfer the seafood curry mixture into a baking dish. Cover evenly with the flaky pastry sheet, carefully sealing the edges. Cut slits into the pastry to allow steam to escape while baking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the pastry is puffed up and golden brown.
Notes
- For a richer flavor, you can add a tablespoon of butter when sautéing the onions.
- Use fresh prawns if possible for the best texture, but frozen will work fine if thawed first.
- The curry powder can be adjusted to taste; add more for a spicier pie or less for mild flavor.
- Ensure the pastry is properly sealed to prevent the filling from leaking during baking.
- Leftover pie keeps well refrigerated for 2 days and reheats nicely in the oven.
