If you have a sweet tooth and a love for cozy breakfasts, then this Delicious Cinnamon Roll Pancakes Recipe for Breakfast Bliss Recipe is about to become your new favorite morning ritual. Imagine the tender fluffiness of pancakes perfectly swirled with a warm cinnamon filling, topped off with a luscious cream cheese glaze that melts over every bite. It’s like having the best cinnamon roll and fluffy pancakes come together in one irresistible stack. Whether it’s a weekend treat or a special occasion, these pancakes make every breakfast feel like a celebration.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is simple yet essential to achieving that perfect balance of sweetness, softness, and flavor. Each one plays a role in creating the tender texture, the rich cinnamon taste, and that beautiful golden color you’ll see on your plate.
- 1 cup all-purpose flour: The foundation for fluffy, tender pancakes.
- 2 tablespoons granulated sugar: Adds just a touch of sweetness and helps with browning.
- 1 tablespoon baking powder: Ensures your pancakes get that airy lift.
- 1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
- 1 cup milk: Provides moisture and helps create the perfect batter consistency.
- 1 large egg: Binds the ingredients and adds richness.
- 2 tablespoons melted butter: Adds depth of flavor and keeps pancakes moist.
- 1 teaspoon vanilla extract: Lifts the sweetness with a lovely, warm aroma.
- 1/4 cup brown sugar (for cinnamon filling): For that deep, caramel-like sweetness in the swirl.
- 2 tablespoons melted butter (for cinnamon filling): Helps the cinnamon sugar meld perfectly into the batter.
- 1 tablespoon cinnamon (for cinnamon filling): The star spice for that unmistakable aromatic kick.
- 4 oz cream cheese, softened (for icing): Creates the rich, creamy topping that ties it all together.
- 1/4 cup powdered sugar (for icing): Adds sweetness and smooth texture to the glaze.
- 1 tablespoon milk (for icing): Adjusts the glaze consistency to silky perfection.
- 1/2 teaspoon vanilla extract (for icing): Enhances the cream cheese with a lovely vanilla undertone.
How to Make Delicious Cinnamon Roll Pancakes Recipe for Breakfast Bliss Recipe
Step 1: Prepare the Cinnamon Filling
Start by mixing the brown sugar, melted butter, and cinnamon in a small bowl until it forms a paste. For ease of application, transfer this irresistible cinnamon mixture to a piping bag or a zip-top bag with a snipped corner. This step is key for getting those signature swirls that make every mouthful burst with cinnamon goodness.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This mix provides the essential structure and flavor foundation for fluffy pancakes that rise just right and have a tender crumb.
Step 3: Mix Wet Ingredients
In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract. These ingredients add richness and moisture, alongside a gentle sweetness and aroma that transform the batter into something magical.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture and stir gently until just combined. It’s important not to overmix; a few lumps are perfectly okay and will keep your pancakes light and fluffy instead of tough.
Step 5: Cook the Pancakes with Cinnamon Swirl
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the surface, then quickly pipe the cinnamon filling in a spiral over the top. This step adds that show-stopping swirl of cinnamon right inside each pancake.
Step 6: Flip and Finish Cooking
Cook until you see bubbles forming and the edges start to set, about 2 to 3 minutes. Carefully flip the pancake and cook for another 2 to 3 minutes on the other side. Continue with the rest of the batter, filling, and cooking in the same way—this staggered process ensures every pancake is perfect.
Step 7: Whip Up the Cream Cheese Icing
While the pancakes cook, blend the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with extra milk or powdered sugar if needed. This icing is creamy, sweet, and the perfect complement to the swirled cinnamon inside the pancakes.
Step 8: Assemble and Serve
Stack your finished pancakes high, drizzle generously with the cream cheese glaze, and finish with a sprinkle of extra cinnamon or chopped nuts if you like. This final touch brings all the flavors together for a heavenly breakfast experience.
How to Serve Delicious Cinnamon Roll Pancakes Recipe for Breakfast Bliss Recipe
Garnishes
Feel free to dress these pancakes with a variety of toppings to elevate their already irresistible flavor. Fresh berries, a drizzle of maple syrup, or a sprinkle of toasted pecans add color, texture, and extra bursts of flavor that make each bite memorable.
Side Dishes
Pair these cinnamon roll pancakes with crispy bacon or warm sausage links for a savory counterbalance. A side of fresh fruit salad or Greek yogurt can also add bright freshness that cuts through the richness of the pancakes beautifully.
Creative Ways to Present
Try serving individual pancakes in a stack with a piping bag of cinnamon filling on the side to let guests create their own swirls. Or present them as a layered pancake cake drizzled with cream cheese glaze and topped with edible flowers for a stunning brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
Cool any leftover pancakes completely, then stack them separated by parchment paper and place them in an airtight container or resealable bag. Stored this way, they will keep in the refrigerator for up to 3 days without losing that wonderful texture.
Freezing
This recipe freezes exceptionally well. Lay out pancakes in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months, ready to provide a quick, delicious breakfast anytime you want.
Reheating
To reheat, gently warm pancakes in a toaster oven or microwave. For best results, use a low setting and keep an eye on them to avoid drying out. Adding a little extra cream cheese glaze after reheating brings back that fresh-from-the-griddle taste.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can swap in whole wheat flour for a nuttier flavor and added fiber. Just keep in mind the pancakes might be a little denser, so you may want to add a bit more baking powder for extra lift.
How do I prevent the cinnamon filling from sinking to the bottom?
Applying the cinnamon filling right after pouring the batter onto the griddle helps it stay nestled in the pancake rather than sinking. Using a piping bag allows for easy, precise swirling which keeps it well distributed.
Can I make this recipe dairy-free?
Absolutely! Substitute the milk with almond or oat milk and use a dairy-free butter alternative. Just make sure your cream cheese is also dairy-free or skip the icing for a lighter version.
What’s the best way to stack pancakes without them sliding?
Let each pancake cool for a minute before stacking to allow the icing to slightly set. Using a bit of cream cheese icing between layers acts like glue and keeps your stack stylish and neat.
Can I add nuts or raisins to the batter?
Definitely! Chopped pecans or walnuts add a delightful crunch, and raisins bring subtle bursts of sweetness. Just fold them in gently after mixing your batter for best results.
Final Thoughts
There is something truly comforting about waking up to the smells and tastes of this Delicious Cinnamon Roll Pancakes Recipe for Breakfast Bliss Recipe. It takes simple ingredients and turns them into a spectacular, cozy breakfast that feels like a warm hug. Whether you serve it to family, friends, or just treat yourself, these pancakes promise smiles and satisfied appetites. I can’t wait for you to try it and discover your new favorite way to start the day!
Print
Delicious Cinnamon Roll Pancakes Recipe for Breakfast Bliss Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Delicious Cinnamon Roll Pancakes combine the fluffy texture of classic pancakes with the sweet, swirling cinnamon and brown sugar filling of cinnamon rolls. Topped with a smooth and creamy cream cheese icing, this breakfast treat offers a perfect blend of comforting flavors and indulgence for a blissful morning meal.
Ingredients
Pancakes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Cinnamon Filling
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
Cream Cheese Icing
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Cinnamon Filling: In a small bowl, mix together 1/4 cup of brown sugar, 2 tablespoons of melted butter, and 1 tablespoon of cinnamon until it forms a smooth paste. Transfer this mixture to a piping bag or a zip-top bag with a corner snipped off for easier application later.
- Combine Dry Ingredients: In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until evenly distributed.
- Mix Wet Ingredients: In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Accept some lumps as overmixing can make the pancakes tough.
- Heat Skillet and Pour Batter: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter per pancake onto the skillet.
- Add Cinnamon Swirl: Immediately pipe the cinnamon filling over the batter in a swirl pattern to create the classic cinnamon roll effect.
- Cook Pancakes: Cook for about 2-3 minutes until bubbles appear on the surface and the edges begin to set. Carefully flip the pancake and cook for an additional 2-3 minutes on the other side. Repeat with remaining batter.
- Prepare Cream Cheese Icing: While the pancakes cook, beat together 4 oz softened cream cheese, 1/4 cup powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla extract until smooth and creamy. Adjust thickness by adding more milk or powdered sugar as needed.
- Serve: Stack the pancakes on a plate, drizzle generously with the cream cheese icing, and optionally sprinkle with extra cinnamon or chopped nuts for added flavor and texture. Enjoy warm!
Notes
- Do not overmix the pancake batter to keep them fluffy.
- Use a piping bag for neat and easy cinnamon swirl application.
- The cream cheese icing can be refrigerated briefly if it becomes too soft before serving.
- Adjust the sweetness of the icing by adding more or less powdered sugar.
- For a dairy-free version, substitute milk and butter with plant-based alternatives and use vegan cream cheese.
- Serve immediately to enjoy the pancakes at their fluffiest and creamiest.
