Description
This Delicious Grillo’s Pickle Dip recipe is a creamy, tangy appetizer perfect for any occasion. Made with softened cream cheese, sour cream, and chopped Grillo’s pickles, it combines sharp cheddar cheese and fresh dill for a flavorful dip. Ready in just 10 minutes with no cooking required, it’s an easy and crowd-pleasing treat served chilled with chips, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chopped Grillo’s pickles
- 2 tablespoons pickle juice
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Mix Base: In a medium bowl, combine the softened cream cheese and sour cream. Stir until the mixture is smooth and creamy, creating the dip’s rich base.
- Add Pickles and Juice: Stir in the chopped Grillo’s pickles and the pickle juice. This adds the distinctive tang and crunch to the dip.
- Incorporate Seasonings and Cheese: Add shredded cheddar cheese, chopped fresh dill, garlic powder, and onion powder to the bowl. Mix thoroughly until all ingredients are well combined.
- Season to Taste: Taste the dip and season with salt and black pepper as needed to balance the flavors.
- Chill: Cover the dip and refrigerate for at least 30 minutes. This resting time allows the flavors to meld for a more vibrant taste.
- Serve: Serve the chilled dip with your choice of chips, crackers, or fresh vegetables for dipping.
Notes
- For a spicier version, add a chopped Grillo’s hot pickle spear or a pinch of red pepper flakes.
- You can swap cheddar cheese for pepper jack cheese if you want an extra kick.
