Description
This Dump-and-Bake Chicken Tzatziki Casserole is a quick and effortless one-dish meal that combines tender shredded chicken with creamy tzatziki sauce, fresh cucumbers, juicy cherry tomatoes, and tangy feta cheese. Mixed with cooked rice and baked to perfection, this flavorful casserole is perfect for a satisfying family dinner or meal prep.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking your casserole evenly.
- Combine Ingredients: In a large mixing bowl, thoroughly mix the shredded chicken, tzatziki sauce, cooked rice, diced cucumbers, halved cherry tomatoes, and crumbled feta cheese to evenly distribute flavors.
- Season and Mix: Drizzle the olive oil over the mixture and season with salt and pepper to taste. Stir everything well to combine all ingredients and seasonings uniformly.
- Prepare Baking Dish: Lightly grease a baking dish to prevent sticking, then transfer the mixture into it, spreading it out evenly for consistent baking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the casserole is heated through and bubbly, allowing flavors to meld beautifully.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving for optimal texture and flavor.
Notes
- You can use rotisserie chicken or any leftover cooked chicken for convenience.
- Tzatziki sauce adds a creamy, tangy flavor; adjust the quantity to your taste preference.
- For a lower-carb option, substitute rice with cauliflower rice.
- Feel free to add fresh herbs like dill or parsley to enhance the Greek flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
