Description
This Easy Cinnamon Roll Casserole transforms refrigerated cinnamon rolls into a delightful baked breakfast dish. With a rich custard mixture infused with vanilla, cinnamon, and maple syrup, this casserole offers the perfect balance of sweetness and warmth, ideal for family brunches or special occasions.
Ingredients
Scale
Casserole
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
For Serving (Optional)
- Powdered sugar
- Additional syrup
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish using nonstick spray or butter to prevent sticking.
- Prepare Cinnamon Rolls: Open both cans of cinnamon rolls and separate each roll. Cut each roll into quarters, then spread these pieces evenly across the bottom of the prepared baking dish.
- Make Custard Mixture: In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until fully combined and smooth.
- Combine and Coat: Pour the egg and cream mixture evenly over the cinnamon roll pieces, making sure all pieces are well-coated with the custard.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the top is golden brown and the custard is set in the center.
- Add Icing: Once baked, drizzle the reserved icing from the cinnamon roll cans over the casserole while it is still warm for added sweetness and texture.
- Serve: Serve the casserole warm. Optionally, dust with powdered sugar or drizzle with extra syrup to enhance the flavor.
Notes
- Use refrigerated cinnamon rolls with icing included for best results and ease.
- If you prefer a less sweet dish, reduce the maple syrup or omit additional syrup on serving.
- For a richer custard, heavy cream is recommended, but whole milk can be substituted.
- Ensure the casserole sets completely before serving for cleaner slices.
- Storage: Cover and refrigerate leftovers for up to 3 days. Reheat gently in the oven or microwave.
