Description
These Easy Fruit Pizza Cookies combine the soft, chewy texture of sugar cookies with a smooth cream cheese frosting topped with a colorful assortment of fresh fruits. Perfect for a delightful dessert that looks as good as it tastes, these cookies are simple to make and great for any occasion.
Ingredients
Scale
Cookie Base
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Frosting
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
Toppings
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, oranges)
Instructions
- Preheat and Prepare Dry Ingredients: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Mix Cookie Dough: In a large bowl, cream the softened butter with granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Shape and Bake Cookies: Using a spoon or cookie scoop, place dough balls onto an ungreased baking sheet about 2 inches apart. Flatten each slightly with the back of a spoon or your fingers to create a pizza-like base. Bake for 10 minutes or until edges are lightly golden. Remove from oven and allow the cookies to cool completely on a wire rack.
- Prepare Frosting and Assemble: In a bowl, combine the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping until well blended. Spread a generous layer of the cream cheese frosting on each cooled cookie. Top with assorted fresh fruits cut into bite-size pieces, arranging them attractively. Serve immediately or refrigerate until ready to enjoy.
Notes
- Make sure the butter and cream cheese are softened to room temperature for easier mixing.
- Use fresh, seasonal fruits for the best flavor and presentation.
- Cookies should be completely cooled before frosting to prevent melting.
- Store finished cookies in an airtight container in the refrigerator for up to 3 days.
- You can substitute whipped topping with homemade whipped cream for a fresher taste.
