Description
This easy homemade gravy recipe requires no drippings and is perfect for adding rich, savory flavor to your meals using basic pantry ingredients. It comes together quickly in just 12 minutes, making it an ideal sauce for any occasion, whether you prefer chicken or vegetarian broth.
Ingredients
Scale
Gravy Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or vegetable broth for vegetarian version)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon dried thyme (optional)
- Salt and pepper, to taste
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt 2 tablespoons of butter until fully liquid and slightly bubbling but not browned.
- Add Flour: Sprinkle in 2 tablespoons of all-purpose flour and whisk continuously to form a smooth roux, cooking it for about 2-3 minutes until it turns light golden, which helps eliminate the raw flour taste.
- Incorporate Broth: Gradually pour in 2 cups of chicken broth (or vegetable broth for a vegetarian alternative), whisking constantly to prevent lumps and to combine smoothly with the roux. Continue to stir until the mixture begins to thicken, about 3-5 minutes.
- Season the Gravy: Add 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon dried thyme if using. Season with salt and pepper to taste. Stir well to combine all flavors.
- Simmer and Adjust: Allow the gravy to simmer gently for another 2-3 minutes while stirring occasionally to achieve the desired thickness. If the gravy is too thick, add a splash of broth to thin it out; if too thin, let it simmer a bit longer.
- Serve Warm: Remove from heat and serve immediately over mashed potatoes, roasted meats, or your preferred dishes for a comforting finishing touch.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- To make the gravy vegan, use vegetable broth and replace butter with a plant-based alternative.
- Adjust the seasoning to your preference, adding herbs like sage or rosemary for variation.
- If lumps form, vigorously whisk or strain the gravy before serving.
- Gravy can be stored in the refrigerator for up to 3 days; reheat gently with a little broth or water to loosen.
