Description
A quick and flavorful recipe for Easy Spicy Thai Peanut Noodles, combining creamy peanut sauce with tender rice noodles for a satisfying, spicy dish perfect for a weeknight meal.
Ingredients
Scale
Main Ingredients
- 8 oz rice noodles
- 1/4 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sriracha (or more for extra heat)
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1/4 cup warm water
Garnishes
- 1/4 cup chopped green onions
- Crushed peanuts
- Fresh cilantro (optional)
Instructions
- Cook Noodles. Prepare the rice noodles according to the package instructions until tender, then drain well and set aside to keep warm.
- Make Peanut Sauce. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, minced garlic, and warm water until smooth and creamy.
- Combine Noodles and Sauce. Toss the cooked rice noodles with the peanut sauce thoroughly to ensure all noodles are evenly coated with the creamy, spicy mixture.
- Garnish. Sprinkle chopped green onions, crushed peanuts, and optional fresh cilantro over the top for added texture and flavor.
- Serve. Serve the noodles immediately while fresh and enjoy the spicy, creamy Thai-inspired dish.
Notes
- You can adjust the amount of sriracha based on your preferred spice level.
- Use peanut butter smooth or chunky depending on texture preference.
- Substitute rice noodles with other noodles such as soba or spaghetti if preferred.
- Adding fresh vegetables like shredded carrots or bell peppers can enhance the dish’s nutrition and crunch.
- For a vegan option, replace honey with maple syrup or agave nectar.
