If you’re on the lookout for a nourishing and delightful start to your day, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is a true game-changer. It brings together the creamy richness of cottage cheese, the fresh vibrancy of spinach, and the gooey goodness of melted mozzarella in one wholesome, comforting bake. This casserole is not only packed with protein and greens but also incredibly simple to prepare, making it perfect for busy mornings or leisurely weekend brunches with family and friends.
Ingredients You’ll Need
You’ll be pleasantly surprised by just how few and straightforward ingredients this recipe calls for. Each component plays a vital role, from adding creaminess and flavor to giving the casserole its inviting texture and color.
- 6 large eggs: These are the ultimate binder that holds the casserole together while adding essential protein.
- 1 cup cottage cheese: Creamy with a gentle tang, cottage cheese adds moisture and richness without heaviness.
- 1 cup shredded mozzarella cheese: Melts beautifully and creates a deliciously gooey, golden topping.
- 1 cup chopped fresh spinach: Adds fresh green color, vitamins, and a mild earthy flavor; you can also use thawed and well-drained frozen spinach.
- 1 teaspoon garlic powder: Brings a warm, subtle garlicky depth to the dish.
- 1/2 teaspoon onion powder: Enhances overall flavor with a gentle sweetness.
- 1/2 teaspoon salt: Balances and elevates all the flavors in the casserole.
- 1/4 teaspoon ground black pepper: Provides just a hint of subtle heat to round everything out.
How to Make Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a 9×9-inch baking dish or line it with parchment paper. This ensures your casserole will slide out easily when it’s ready.
Step 2: Mix the Eggs, Cheeses, and Seasonings
In a large bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper until everything is beautifully blended. This mixture is the flavor-packed base of your casserole.
Step 3: Add the Spinach
Fold in the chopped fresh spinach until it’s evenly spread throughout the egg and cheese blend. This step is key to making sure every bite is infused with that lovely green freshness.
Step 4: Transfer and Even Out the Mixture
Pour the prepared mixture into your greased baking dish and use a spatula to spread it evenly. This helps the casserole cook uniformly and achieve that perfect golden top.
Step 5: Bake Until Set and Golden
Bake uncovered for 35 to 40 minutes. You’re looking for a lightly golden top and a center that’s completely set. Trust me, the aroma during baking is enough to get your taste buds buzzing!
Step 6: Cool Slightly and Serve
Let the casserole cool for 5 to 10 minutes before slicing. This resting time makes serving neater and allows the flavors to settle. You can enjoy it warm or at room temperature — both ways are delicious.
How to Serve Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Garnishes
Fresh herbs like chopped parsley, chives, or dill sprinkled on top give a burst of color and a lively, fresh finish. A light dusting of freshly cracked black pepper or a drizzle of hot sauce can also elevate each slice.
Side Dishes
This casserole pairs beautifully with fresh fruit salad, toasted artisan bread, or a crisp green side salad to balance its rich, savory nature. A cup of your favorite coffee or herbal tea can also round out the meal.
Creative Ways to Present
For a brunch gathering, serve this casserole in small, individual ramekins for a charming personal touch. You can also cut it into mini squares to create fun finger foods for a party or potluck.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Just make sure it has cooled completely before sealing.
Freezing
This casserole freezes beautifully! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months, perfect for quick breakfasts on busy mornings.
Reheating
Reheat slices in the microwave or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. If microwaving, cover to avoid drying out and check the temperature in the center.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and drain the frozen spinach very well to avoid excess moisture, which can make the casserole watery.
Is this casserole gluten-free?
Yes, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe contains no gluten, making it suitable for gluten-free diets.
Can I add other vegetables?
Definitely! Feel free to experiment by adding diced bell peppers, mushrooms, or tomatoes to customize it to your liking.
How can I make this casserole dairy-free?
For a dairy-free version, substitute cottage cheese and mozzarella with your favorite plant-based cheeses. Texture and flavor may vary slightly.
What’s the best way to keep the casserole from sticking to the dish?
Lightly greasing the baking dish or lining it with parchment paper ensures easy removal. Non-stick spray or a thin layer of olive oil works wonderfully.
Final Thoughts
Trying out this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is like giving your morning a warm, delicious hug. It’s simple, satisfying, and versatile enough to become a family favorite. Whether you’re feeding a crowd or just treating yourself, this casserole brings together comfort and nutrition in one unforgettable dish. Give it a go, and I promise you’ll be smiling with every bite!
Print
Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a healthy, protein-packed meal perfect for busy mornings. Combining fluffy eggs, creamy cottage cheese, melty mozzarella, and fresh spinach, this casserole is baked to golden perfection. It’s simple to prepare, packed with nutritious ingredients, and serves as a satisfying start to your day or a wholesome brunch option.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix the eggs and cheeses: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and ground black pepper until fully combined and smooth.
- Add the spinach: Stir in the chopped fresh spinach (or thawed and drained frozen spinach) until evenly incorporated into the egg mixture.
- Transfer to baking dish: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula to ensure uniform cooking.
- Bake the casserole: Place the dish in the preheated oven and bake uncovered for 35–40 minutes, or until the top is lightly golden and the center is fully set and not jiggly.
- Cool and serve: Remove from the oven and allow the casserole to cool for 5–10 minutes before slicing. Serve warm or at room temperature for breakfast or brunch.
Notes
- You can substitute mozzarella with cheddar or any preferred melting cheese.
- For added flavor, consider adding chopped onions, bell peppers, or herbs like parsley or basil.
- If using frozen spinach, make sure it’s thoroughly thawed and excess water squeezed out to avoid sogginess.
- This casserole can be stored in the refrigerator for up to 3 days and reheated before serving.
- To make it lower in sodium, reduce or omit the added salt.
