If you’re looking to bring brunch vibes to your table with a comforting, crowd-pleasing twist, this Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe is your new go-to! Imagine all the luscious flavors of classic Eggs Benedict layered in a warm, cheesy casserole that’s super easy to prepare and perfect for feeding a hungry group. With the soft, toasted English muffins, savory Canadian bacon, fluffy eggs, and that silky Hollandaise sauce drizzled on top, every bite feels like a little celebration. You’ll love how this dish mingles familiar tastes with casserole ease to create a meal that’s both fancy enough to impress and cozy enough for everyday comfort.
Ingredients You’ll Need
Each ingredient in this recipe plays a starring role, balancing taste and texture to give you a casserole that’s creamy, savory, and golden. From the fluffy eggs to the sharp cheddar and the zesty mustard, these components come together simply and beautifully.
- 12 large eggs: The rich and fluffy foundation holding the casserole together with a delicate texture.
- 2 cups milk: Adds creaminess and lightness to the egg mixture for a tender finish.
- 1 teaspoon salt: Enhances all the savory flavors without overpowering them.
- 1/2 teaspoon black pepper: Provides a gentle kick to brighten the eggs.
- 1 teaspoon Dijon mustard: A subtle tang that wakes up the savory depth of the casserole.
- 1 package (12 oz) English muffins, split and toasted: Offers a sturdy, chewy base that soaks up the custard beautifully.
- 8 oz Canadian bacon, diced: Adds smoky, meaty goodness that’s satisfyingly savory.
- 1 cup shredded cheddar cheese: Melts into gooey pockets of flavor with a mild sharpness.
- 1/2 cup chopped fresh parsley: Sprinkles in a fresh, herbal note and a pop of green color.
- 1 cup Hollandaise sauce (store-bought or homemade): The silky, buttery crown jewel that transforms this casserole into a brunch masterpiece.
How to Make Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). A warm oven is essential to help the casserole bake evenly and achieve that perfect golden top you’re aiming for.
Step 2: Whisk the Egg Mixture
In a large bowl, whisk together the 12 eggs, 2 cups of milk, salt, black pepper, and Dijon mustard. This mixture will give the casserole its creamy, fluffy base and the mustard adds a subtle zing that wakes up the flavors.
Step 3: Layer the Base
Grease a 9×13 inch baking dish lightly, then layer your toasted English muffins evenly on the bottom. The toasting step ensures these pieces won’t become too soggy after baking, maintaining a pleasant, chewy texture.
Step 4: Add the Canadian Bacon
Sprinkle the diced Canadian bacon evenly over the English muffin layer. This smoky, meaty addition brings richness that makes each bite hearty and satisfying.
Step 5: Pour the Egg Mixture
Slowly pour your seasoned egg mixture evenly over the muffin and bacon layers, letting it soak in and bind everything together for that custard-like consistency.
Step 6: Cheese and Parsley Topping
Sprinkle shredded cheddar cheese across the top for a melty, gooey finish, then add chopped fresh parsley for a burst of color and freshness before baking.
Step 7: Bake Until Golden and Set
Pop the casserole into your preheated oven and bake for 30 to 35 minutes, or until the eggs are fully set and the top is beautifully golden. The aroma at this point is absolutely irresistible.
Step 8: Let It Rest
Remove the casserole from the oven and let it sit for a few minutes. This helps everything set up further and makes it easier to slice perfect portions without falling apart.
Step 9: Add the Hollandaise Sauce
Right before serving, drizzle the luscious Hollandaise sauce generously over the top. This finishing touch transforms the casserole into a true Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe that’s rich, smooth, and utterly indulgent.
How to Serve Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe
Garnishes
Fresh herbs like chives, parsley, or a sprinkle of smoked paprika can enhance the visual appeal and add extra layers of flavor. Don’t be shy about adding a vibrant garnish to brighten the dish.
Side Dishes
This casserole pairs beautifully with light, fresh sides such as mixed greens with a lemon vinaigrette or a crisp fruit salad. The brightness of these sides cuts through the richness of the casserole perfectly.
Creative Ways to Present
For a special occasion, try serving the casserole in individual ramekins or small cast iron skillets. You can also arrange mini servings on toast points or even top each portion with a thin slice of avocado for added creaminess and elegance.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, cover leftovers tightly with plastic wrap or transfer to an airtight container. Refrigerate and enjoy within 3 to 4 days for the best flavor and texture.
Freezing
This Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe freezes well without losing much of its charm. Wrap portions individually in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 325°F until warmed through to keep the texture tender and avoid drying out. Microwave works in a pinch, but oven reheating preserves that freshly baked feel wonderfully.
FAQs
Can I make the Hollandaise sauce from scratch for this casserole?
Absolutely! Making homemade Hollandaise adds that special fresh buttery tang, but store-bought versions work just fine for convenience without sacrificing much flavor.
Is it possible to use turkey bacon or vegetarian substitutes?
Yes, you can swap the Canadian bacon for turkey bacon or a plant-based alternative. Just adjust cooking times slightly and choose options that won’t release too much moisture.
Can I prepare this casserole the night before?
Definitely. You can assemble the casserole ahead and keep it covered in the fridge overnight. Just add the baking and resting time the next morning before serving.
What can I use if I don’t have English muffins?
Feel free to substitute with sturdy bread like sourdough, brioche, or even croissants. Toasting is key to avoid sogginess, no matter the bread choice.
How do I know when the casserole is done?
It’s ready when the eggs are fully set and the top has a lovely golden color. You can check by inserting a knife in the center—if it comes out clean, you’re good to go.
Final Thoughts
There’s something wonderfully comforting about the way this Eggs Benedict Casserole with Hollandaise Sauce: A Delightful Twist Recipe brings together the elegance of brunch classics with the homey warmth of a baked dish. Whether you’re hosting a crowd or craving a special breakfast for yourself, this recipe delivers layers of flavor and texture with a simplicity that’ll make you smile. Don’t hesitate to try it out and watch as it instantly becomes a beloved staple in your kitchen.
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Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Eggs Benedict Casserole with Hollandaise Sauce offers a delightful twist on the classic brunch favorite, combining layers of toasted English muffins, Canadian bacon, and creamy egg mixture baked to perfection and topped with cheddar cheese, fresh parsley, and rich Hollandaise sauce. Perfect for a crowd-pleasing breakfast or brunch.
Ingredients
Egg Mixture
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
Main Ingredients
- 1 package (12 oz) English muffins, split and toasted
- 8 oz Canadian bacon, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh parsley
Sauce
- 1 cup Hollandaise sauce (store-bought or homemade)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, black pepper, and Dijon mustard until fully combined and smooth.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking and layer the toasted English muffins evenly on the bottom.
- Add Canadian Bacon: Sprinkle the diced Canadian bacon evenly over the layered muffins to distribute the flavor throughout the casserole.
- Pour Egg Mixture: Pour the seasoned egg mixture evenly over the muffins and bacon, ensuring everything is well soaked.
- Top with Cheese and Parsley: Sprinkle shredded cheddar cheese and chopped fresh parsley over the top for added flavor and color.
- Bake the Casserole: Place the baking dish in the oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown and slightly crispy.
- Cool Before Serving: Remove the casserole from the oven and let it cool for a few minutes to set the structure for easier serving.
- Add Hollandaise Sauce: Drizzle the Hollandaise sauce evenly over individual servings of the warm casserole just before serving for a classic finishing touch.
Notes
- Use store-bought or homemade Hollandaise sauce based on preference and convenience.
- Ensure the English muffins are toasted to avoid sogginess in the casserole.
- Feel free to substitute Canadian bacon with ham or smoked sausage for variations.
- Leftovers can be refrigerated and reheated in the oven or microwave for best texture retention.
- This casserole can be prepared the night before and baked fresh in the morning.
