Description
This Festive Eggnog Dessert with Gingerbread Crust is a delightful holiday treat combining the warm spices of gingerbread with the rich creaminess of eggnog. Featuring a spiced crust baked to golden perfection and a velvety eggnog filling, this dessert is perfect for seasonal celebrations and cozy gatherings.
Ingredients
Scale
For the Gingerbread Crust
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 egg
For the Eggnog Filling
- 1 cup eggnog
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (for garnish)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to warm up while preparing the crust.
- Mix dry ingredients for crust: In a bowl, combine the all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground nutmeg, and salt to evenly distribute the spices and sweetness.
- Add wet ingredients to crust mix: Pour in the melted unsalted butter and add the egg, mixing until a cohesive dough forms.
- Form the crust: Press the dough mixture firmly into the bottom of a pie dish, ensuring an even layer across the base.
- Bake the crust: Place the pie dish in the oven and bake the crust for 10 to 12 minutes until it turns a light golden color.
- Prepare the eggnog filling: In a separate bowl, whisk together the eggnog, heavy cream, and vanilla extract until well combined.
- Pour filling over crust: Carefully pour the eggnog mixture over the pre-baked gingerbread crust, spreading evenly.
- Bake the dessert: Return the pie dish to the oven and bake for an additional 25 to 30 minutes until the filling is set and slightly firm to the touch.
- Cool and chill: Remove the dessert from the oven, allow it to cool to room temperature, then refrigerate for at least 2 hours to fully set and chill.
- Garnish and serve: Before serving, sprinkle the top with ground nutmeg for an aromatic and festive touch.
Notes
- For best results, use fresh spices to enhance the gingerbread flavor.
- The dessert can be made a day ahead and stored in the refrigerator.
- If desired, garnish with whipped cream in addition to nutmeg for extra richness.
- You can substitute the all-purpose flour with gluten-free flour blend if needed for dietary preferences.
- Ensure the crust is fully baked before adding the filling to avoid sogginess.
