Description
These Fig-Jam & Peach Brie Quesadillas are a delightful fusion of sweet and savory flavors, combining creamy brie cheese, sweet fig jam, and fresh peach slices folded inside warm, crispy flour tortillas. Enhanced with fresh basil and a touch of olive oil, this easy skillet-cooked recipe makes a perfect appetizer or light meal prepared in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 1 cup brie cheese, sliced
- 1/2 cup fig jam
- 2 ripe peaches, sliced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Prepare Your Ingredients: Wash the peaches thoroughly and slice them into thin, even wedges, removing the pits. Slice the brie cheese into 1/4-inch thick pieces for easy melting. Finely chop the fresh basil leaves to release their aroma and flavor.
- Assemble the Quesadillas: Lay one flour tortilla flat on your workspace. Spread 2 tablespoons of fig jam evenly over half of the tortilla. Layer the sliced peaches over the jam, followed by slices of brie cheese. Sprinkle the chopped basil on top and season with salt and pepper to taste. Fold the tortilla in half, gently pressing to secure the filling.
- Cook the Quesadillas: Heat a large skillet over medium heat and add half a tablespoon of olive oil. Place the assembled quesadilla in the skillet and cook for 3 to 4 minutes on each side, or until the tortilla turns golden brown and the brie cheese melts. Adjust the heat as necessary to avoid burning while ensuring thorough cooking.
- Serve Warm: Remove the quesadilla from the skillet and allow it to rest for a minute. Slice into wedges and serve warm. Optionally, garnish with additional fresh basil or a drizzle of olive oil for enhanced flavor and presentation.
Notes
- Use ripe peaches to maximize sweetness and ensure a juicy texture.
- If brie rind is undesirable, you can remove it before slicing.
- Adjust fig jam quantity to suit your preferred level of sweetness.
- For a crispier quesadilla, cook slightly longer but watch to prevent burning.
- Great as an appetizer, snack, or light meal.
