If you love the perfect blend of garlicky zest, nutty Parmesan, and tender, juicy shrimp, then you are going to adore this Garlic Parmesan Shrimp Skewers Recipe. It’s a quick and effortlessly impressive dish that transforms simple shrimp into a show-stopping appetizer or main course. Every bite bursts with flavor, combining the richness of Parmesan with the aromatic punch of garlic and a hint of smoky paprika. Whether you’re grilling outdoors or broiling in the oven, these skewers come together in no time and taste like you spent hours perfecting them.
Ingredients You’ll Need
Keeping the ingredients straightforward is the secret to this recipe’s success. Each component plays a vital role in building layers of flavor and creating the perfect texture and aroma, while also adding color and freshness.
- 1 lb large shrimp (16–20 count): Choose peeled and deveined shrimp for ease and the perfect bite size for skewering.
- 2 tablespoons olive oil: Helps the marinade stick and keeps shrimp juicy during cooking.
- 4 garlic cloves minced: Loads of fresh garlic flavor that makes the dish irresistible.
- 1/2 cup grated Parmesan cheese: Adds a savory, slightly salty crust that beautifully complements the shrimp.
- 1/2 teaspoon smoked paprika: Brings a subtle smokiness and vibrant color you’ll love.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a little heat to balance the richness.
- 2 tablespoons chopped fresh parsley: Brightens the dish with a fresh herby finish.
- 1/4 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Adds a gentle peppery kick for depth.
- Lemon wedges for serving: A squeeze of lemon lightens and elevates every bite.
How to Make Garlic Parmesan Shrimp Skewers Recipe
Step 1: Prepare Your Skewers and Oven
Start by soaking 4 to 6 wooden skewers in water for about 20 minutes; this simple step prevents the skewers from burning during broiling. Meanwhile, preheat your broiler to high and line a baking sheet with foil, then lightly grease it with nonstick spray or olive oil for easy cleanup and to prevent sticking.
Step 2: Marinate the Shrimp
In a large bowl, toss the peeled and deveined shrimp with olive oil, fresh minced garlic, smoked paprika, salt, and black pepper. This quick marination ensures every shrimp is coated with flavor and ready to take on that perfect broiled texture.
Step 3: Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the shrimp and gently toss again. The olive oil helps the cheese adhere to each piece, creating that irresistible cheesy crust once cooked, marrying perfectly with the garlicky seasoning.
Step 4: Thread the Shrimp
Thread about 4 to 5 shrimp onto each skewer, piercing them through both the thick and thinner parts to secure them firmly. This makes them easier to handle on the broiler and ensures even cooking on all sides.
Step 5: Broil the Skewers
Place the shrimp skewers on your prepared baking sheet in a single layer. Broil for approximately 2 to 3 minutes on each side, watching carefully until the shrimp turn opaque pink and the Parmesan cheese forms a golden, crispy crust.
Step 6: Final Touch and Serve
Remove the skewers from the oven and sprinkle generously with chopped fresh parsley for a burst of color and freshness. Serve immediately with lemon wedges for squeezing over the top and perhaps a dipping sauce of your choice for added flair.
How to Serve Garlic Parmesan Shrimp Skewers Recipe
Garnishes
A finishing sprinkle of chopped fresh parsley gives the skewers a vibrant green pop that contrasts so nicely with the golden Parmesan. Don’t forget the lemon wedges—a quick squeeze right before eating really brightens and lifts the rich garlic and cheese flavors.
Side Dishes
These skewers pair wonderfully with a light, crisp salad or a refreshingly tangy slaw. Garlic Parmesan Shrimp Skewers Recipe also works beautifully alongside roasted vegetables or a simple bed of fluffy couscous or rice pilaf to soak up the delicious juices.
Creative Ways to Present
If you want to impress guests, try presenting these skewers on a rustic wooden board with a small bowl of garlic aioli or your favorite dipping sauce. You can also serve them over a bed of fresh greens or alongside grilled bread slices for an interactive and stylish appetizer.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Garlic Parmesan Shrimp Skewers in an airtight container in the refrigerator. They’ll keep well for up to 2 days and make for a fantastic next-day snack or quick meal addition.
Freezing
While shrimp skewers are best enjoyed fresh, you can freeze uncooked marinated shrimp (without skewers) in a freezer-safe bag for up to one month. When ready to cook, thaw overnight in the fridge and then thread and broil as directed for that freshly made taste.
Reheating
Gently reheat leftover cooked skewers in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Avoid microwaving if you want to preserve the crispy Parmesan crust and shrimp texture.
FAQs
Can I use frozen shrimp for this Garlic Parmesan Shrimp Skewers Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating. Excess moisture can prevent the seasonings and cheese from sticking well.
What if I don’t have a broiler? Can I grill the skewers instead?
Grilling is a fantastic alternative! Preheat your grill to medium-high and cook the shrimp skewers for about 2-3 minutes per side until they’re pink and the cheese is golden and bubbly.
How spicy are the shrimp if I add the crushed red pepper flakes?
The crushed red pepper flakes add just a gentle kick that complements the garlic and cheese without overpowering the mild sweetness of the shrimp. If you prefer mild flavors, feel free to leave them out.
Can I substitute Parmesan with another cheese?
Parmesan is ideal for its nutty flavor and ability to crisp up nicely. However, you can try Pecorino Romano for a similar sharp taste or even a finely grated Asiago. Just avoid very soft cheeses which won’t hold up during cooking.
How many shrimp should I put on each skewer?
Threading about 4 to 5 shrimp per skewer works best for even cooking and comfortable handling. You want to avoid overcrowding so each piece crisps up beautifully on all sides.
Final Thoughts
This Garlic Parmesan Shrimp Skewers Recipe is one of those delightful dishes that feels fancy but comes together in a flash. It’s perfect for busy weeknights, weekend gatherings, or whenever you crave a burst of bold, garlicky goodness. I promise once you try it, these skewers will become one of your favorite go-to recipes to impress family and friends with minimal effort and maximum flavor.
Print
Garlic Parmesan Shrimp Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Description
Garlic Parmesan Shrimp Skewers are a quick and flavorful appetizer or main dish featuring large shrimp marinated in garlic, olive oil, smoked paprika, and Parmesan cheese, then broiled to perfection. Garnished with fresh parsley and served with lemon wedges, these skewers offer a delicious blend of savory and zesty flavors in just 16 minutes.
Ingredients
Shrimp Marinade
- 1 lb large shrimp (16–20 count)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Coating and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Prepare Skewers and Baking Sheet: Soak 4–6 wooden skewers in water for 20 minutes to prevent burning during cooking. Preheat your broiler to high and line a baking sheet with foil. Lightly grease the foil with nonstick spray or olive oil to prevent sticking.
- Marinate Shrimp: In a large mixing bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper until evenly coated, ensuring the spices and oil are well distributed.
- Add Parmesan Coating: Add the grated Parmesan cheese to the shrimp mixture and gently toss to create an even coating. The olive oil helps the cheese adhere to the shrimp.
- Thread Shrimp onto Skewers: Thread 4–5 shrimp onto each skewer, piercing through both the thick and thin ends to hold them securely in place for even cooking.
- Broil Shrimp: Arrange the shrimp skewers on the prepared baking sheet in a single layer. Broil for 2–3 minutes on each side, until the shrimp turn pink and the cheese crust turns golden brown.
- Garnish and Serve: Remove the skewers from the oven, sprinkle them with fresh chopped parsley, and serve immediately with lemon wedges and your favorite dipping sauce.
Notes
- Soaking wooden skewers prevents them from burning under the broiler.
- Adjust crushed red pepper flakes according to your heat preference or omit for a milder flavor.
- Use large shrimp (16–20 count) for the best presentation and cooking consistency.
- Serve immediately to enjoy the shrimp at their juiciest and the Parmesan crust at its crispiest.
- Pair with a light salad or grilled vegetables for a complete meal.
