If you are searching for a dish that bursts with flavor and comes together effortlessly, the Garlic Parmesan Shrimp Skewers Recipe is an absolute game-changer. Imagine succulent shrimp, infused with rich garlic, coated in a golden, crispy Parmesan crust, and grilled or broiled to perfection in about 20 minutes. Whether you’re hosting a summer barbecue or need a quick yet impressive meal, these skewers deliver a juicy, buttery bite every time that will keep everyone reaching for more.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe. Each component works harmoniously to build layers of flavor, texture, and color that make these shrimp skewers irresistible.
- 1 lb large shrimp, peeled & deveined (tails on optional): Choose fresh or thawed shrimp for the best texture and juiciness.
- 3 tbsp melted butter: Provides richness and helps the garlic and spices adhere perfectly to the shrimp.
- 3 cloves garlic, minced: The star aromatic that delivers bold, savory notes.
- ½ tsp salt: Enhances all the flavors without overpowering the natural sweetness of shrimp.
- ½ tsp black pepper: Adds a subtle kick and depth to the seasoning.
- ½ tsp paprika (smoked if you like heat): Brings a gentle smoky warmth and vibrant color to the skewers.
- ¼ tsp red pepper flakes (optional): For anyone craving a little extra spice and heat.
- ½ cup freshly grated Parmesan cheese: Melts beautifully to create that crispy, golden crust that makes these skewers stand out.
- 1 tbsp lemon juice: Brightens the dish with fresh acidity right before serving.
- 1 tbsp chopped fresh parsley: Adds a pop of green and refreshing herbaceousness.
- Wooden or metal skewers: Essential for threading and grilling your shrimp evenly.
How to Make Garlic Parmesan Shrimp Skewers Recipe
Step 1: Prep Your Skewers and Shrimp
Start by soaking wooden skewers in water for at least 15 minutes to prevent them from burning during cooking. While they soak, pat your shrimp dry with a paper towel. This small but vital step ensures your shrimp char beautifully instead of steaming, locking in unbeatable juiciness.
Step 2: Whip Up the Garlic Butter
In a bowl, mix the melted butter with minced garlic, salt, pepper, paprika, and optional red pepper flakes. This flavorful garlic butter is what makes each shrimp lusciously savory and aromatic, coating them with a rich base that’ll carry the Parmesan perfectly.
Step 3: Skewer the Shrimp and Season
Thread about 4 to 5 shrimp per skewer, making sure they’re snug but not squished. Generously brush each skewer with the garlic butter mixture, then sprinkle freshly grated Parmesan cheese over both sides. This step creates that crispy, cheesy crust that seals in flavor with every bite.
Step 4: Cook the Skewers
You have two fantastic cooking options here. For authentic grill marks and smoky notes, cook over medium-high heat (around 400°F or 200°C) for 2 to 3 minutes per side until the shrimp turn pink and develop a slight char. Alternatively, use your oven’s broiler on high for the same timing, but watch closely to avoid overcooking. Either way, the result is a perfectly cooked, tender, and flavorful shrimp skewer.
Step 5: Finish with a Fresh Touch
Once off the heat, drizzle lemon juice over the skewers and sprinkle with chopped parsley. This adds a bright, fresh contrast to the buttery, cheesy shrimp and makes the dish visually stunning.
How to Serve Garlic Parmesan Shrimp Skewers Recipe
Garnishes
Fresh parsley and a squeeze of extra lemon juice are simple yet effective garnishes that elevate the flavor profile and presentation. You might also try a handful of chopped chives or a light dusting of smoked paprika for a nice pop of color and aroma.
Side Dishes
These shrimp skewers pair beautifully with an array of sides. Serve them over a bed of al dente pasta tossed with olive oil and garlic for an Italian flair. They are also fantastic atop a crisp Caesar salad or alongside robust garlic bread. For a lighter, wholesome meal, go with rice pilaf and grilled vegetables for balanced flavors and textures.
Creative Ways to Present
Want to wow your guests? Arrange the shrimp skewers over a platter lined with mixed greens or edible flowers for a dazzling presentation. Alternatively, thread the skewers into mini lettuce cups or alongside a dipping sauce trio featuring garlic aioli, tangy cocktail sauce, and lemon butter for an interactive eating experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Garlic Parmesan Shrimp Skewers Recipe, store them in an airtight container in the refrigerator for up to 2 days. Keep the skewers intact to preserve the crust and texture, and make sure the shrimp cool completely before sealing to avoid condensation.
Freezing
While fresh is best, you can freeze cooked shrimp skewers wrapped tightly in foil and then stored in a freezer-safe bag. They will keep for up to one month. To maintain the cheese crust’s texture, it’s best to reheat gently rather than freezing raw skewers coated in Parmesan.
Reheating
Reheat leftover skewers in a 350°F (175°C) oven for 5 to 7 minutes or until warmed through. Avoid microwaving as it can make the shrimp rubbery and the Parmesan soggy. A quick sear in a hot skillet also revives the crust beautifully.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry to achieve the best texture and flavor during cooking.
What if I don’t have a grill or broiler?
No worries! You can cook these shrimp skewers in a hot skillet or on a grill pan over the stove; just be sure to watch carefully so they don’t overcook.
Is it okay to use pre-grated Parmesan cheese?
Freshly grated Parmesan is highly recommended because it melts and crisps better, enhancing the final texture and appearance of the dish.
Can I make this recipe spicier?
Yes! Increase the red pepper flakes or add a dash of cayenne pepper to the garlic butter mixture for extra heat that complements the garlic and cheese beautifully.
How do I prevent shrimp from becoming rubbery?
The key is not to overcook them. Shrimp cook very quickly; as soon as they turn opaque and curl into a loose C shape, they are done and ready to serve.
Final Thoughts
This Garlic Parmesan Shrimp Skewers Recipe is a true crowd-pleaser that combines simplicity with incredible flavor. From its juicy shrimp and fragrant garlic butter to the addictive, crispy Parmesan crust, it’s a dish you’ll want to make again and again. Whether for a weeknight treat or your next get-together, I encourage you to try this recipe—you won’t regret it.
Print
Garlic Parmesan Shrimp Skewers Recipe
- Prep Time: 15 minutes (including skewer soaking time)
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 3–4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
Juicy and buttery shrimp skewers infused with bold garlic and a crispy Parmesan crust, ready in about 20 minutes. Perfect for grilling season or quick oven broiling, these Garlic Parmesan Shrimp Skewers offer a delicious, flavorful seafood option that pairs well with pasta, salads, or grilled vegetables.
Ingredients
Shrimp Skewers
- 1 lb large shrimp, peeled & deveined (tails on optional)
- Wooden or metal skewers
Garlic Butter Mixture
- 3 tbsp melted butter
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (smoked if desired)
- ¼ tsp red pepper flakes (optional)
Toppings & Garnish
- ½ cup freshly grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Instructions
- Prep Skewers and Shrimp: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Pat the shrimp dry thoroughly to ensure they char properly instead of steaming during cooking.
- Make Garlic Butter: In a bowl, combine melted butter, minced garlic, salt, black pepper, paprika, and optional red pepper flakes. Mix well to create a flavorful garlic butter sauce.
- Skewer and Season Shrimp: Thread approximately 4–5 shrimp per skewer. Brush the shrimp generously with the prepared garlic butter mixture. Then sprinkle freshly grated Parmesan evenly over both sides of the shrimp.
- Cook Shrimp – Grill Method: Preheat your grill to medium-high heat (around 400°F / 200°C). Place the shrimp skewers on the grill and cook for 2–3 minutes per side until the shrimp turn pink and develop slight charring.
- Cook Shrimp – Oven Broil Method: Alternatively, position the oven rack about 6 inches from the broiler and preheat the broiler on high. Place the skewers on a broiler-safe pan and broil for 2–3 minutes per side, watching carefully to avoid overcooking as shrimp cook quickly under the broiler.
- Finish and Serve: Once cooked, drizzle the shrimp with fresh lemon juice and sprinkle chopped parsley on top. Serve immediately with your choice of sides such as pasta, Caesar salad, garlic bread, or grilled vegetables.
Notes
- Don’t overcook the shrimp; they are done when opaque and form a C shape.
- Use freshly grated Parmesan cheese for better melting and browning compared to pre-shredded cheese.
- For extra crispiness, lightly sprinkle panko breadcrumbs over the shrimp before broiling.
- If using wooden skewers, soaking in water is essential to prevent burning.
