Description
This Giant Frosted Strawberry Pop Tart is a fun, oversized twist on the classic breakfast treat. Featuring flaky pre-made pie crusts filled with sweet seedless strawberry jam and topped with a smooth vanilla glaze and festive sprinkles, it’s a delightful and easy-to-make pastry perfect for any occasion or morning indulgence.
Ingredients
Scale
For The Pop-Tart
- 1 package (2 crusts) pre-made pie crusts
- 3/4 cup seedless strawberry jam
- 1 egg (for egg wash)
- 2 tablespoons water (for egg wash)
For The Icing
- 2 cups powdered sugar
- 3 tablespoons milk or water
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F. Line a large baking sheet with parchment paper and set it aside to keep the pop tart from sticking during baking.
- Roll Out First Crust: Remove the pre-made pie crusts from their packages. Place one crust on the prepared baking sheet and gently roll it out with a rolling pin into an 11-inch wide circle for even coverage.
- Spread the Jam: Evenly spread the seedless strawberry jam over the center of the dough, leaving a 1-inch border all around to seal the pop tart later.
- Apply Egg Wash Border: In a small bowl, whisk together one egg and two tablespoons of water to make an egg wash. Using a pastry brush, lightly brush the 1-inch outer border of the dough with this egg wash to help seal the top crust.
- Top with Second Crust: Roll out the second pie crust to the same 11-inch circle size. Carefully place it over the jam-covered crust. Press the edges gently with your fingers to seal, then crimp all edges with a large fork. Prick the center with the fork to allow steam to escape during baking. Optionally, brush the top crust with remaining egg wash for a shiny finish.
- Bake: Place the pop tart in the preheated oven and bake for 16 to 18 minutes, or until the crust turns lightly golden. Remove from the oven and let it cool while you prepare the glaze.
- Prepare the Icing: In a medium bowl, whisk together the powdered sugar, milk or water, melted salted butter, and vanilla extract until the glaze is smooth and fully combined.
- Glaze and Garnish: Spoon the glaze evenly over the cooled pop tart. Add sprinkles if desired for a festive touch.
- Slice and Serve: Using a sharp, thin knife, slice the giant pop tart into 8 equal pieces and enjoy your delicious homemade breakfast treat.
Notes
- Use seedless strawberry jam to prevent the filling from leaking and ensure smooth texture.
- Ensure the edges are sealed properly with egg wash to avoid jam oozing during baking.
- Allow the pop tart to cool fully before glazing to prevent the icing from melting.
- Feel free to substitute strawberry jam with any other preferred fruit jam.
- Sprinkles add a fun decorative touch but can be omitted if desired.
