Description
Delicious Ginger Soy Glazed Salmon features tender salmon fillets marinated in a flavorful blend of soy sauce, honey, fresh ginger, and garlic, pan-seared to perfection and finished with a luscious thickened glaze. This Asian-inspired main course is quick to prepare and perfect for a healthy dinner served alongside rice or steamed vegetables.
Ingredients
Scale
Salmon and Marinade
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
Glaze (Optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker glaze)
Garnish
- 1 tablespoon sesame seeds (optional)
- 2 green onions, thinly sliced (for garnish)
Instructions
- Prepare Marinade: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined. Set aside.
- Marinate Salmon: Place salmon fillets in a shallow dish or zip-top bag. Pour half of the marinade over the salmon, ensuring all pieces are coated. Reserve the other half of the marinade for glazing. Refrigerate and let the salmon marinate for 15 to 30 minutes to absorb the flavors.
- Sear Salmon: Heat a non-stick skillet over medium heat. Remove salmon from marinade, discarding the marinade used for soaking. Place salmon in the skillet skin-side down if skin-on. Sear for 3 to 4 minutes without moving to achieve a crispy skin. Flip the salmon carefully and cook another 3 to 4 minutes, or until salmon flakes easily with a fork and is cooked through.
- Prepare Glaze: While the salmon cooks, pour the reserved marinade into a small saucepan over medium heat. Bring to a simmer and, if a thicker glaze is preferred, stir in the cornstarch slurry. Continue stirring and simmer for 2 to 3 minutes until the glaze thickens slightly.
- Serve: Drizzle the thickened glaze generously over the cooked salmon fillets. Garnish with sesame seeds and thinly sliced green onions. Serve hot accompanied by rice, quinoa, or steamed vegetables for a complete meal.
Notes
- For extra caramelization and a slightly different texture, bake the salmon at 400°F (200°C) for 12 to 14 minutes instead of pan-searing.
- Adjust the sweetness of the marinade to taste by adding more honey or including a splash of fresh orange juice.
- This recipe can be made gluten-free by using tamari instead of regular soy sauce.
- If you prefer a vegan or vegetarian version, use tofu or tempeh in place of salmon.
- Be careful not to overcook the salmon to maintain its tender, moist texture.
