Description
This Greek Feta Dip is a creamy, tangy, and fresh appetizer combining whipped feta, cream cheese, and vibrant Mediterranean flavors. It’s topped with a medley of grape tomatoes, cucumber, red onion, and optional Kalamata olives, making it a perfect spread for pita chips or crostinis. Quick to prepare with no cooking required, this dip delivers a burst of herbaceous and zesty notes ideal for gatherings or casual snacking.
Ingredients
Scale
Dip Base
- 8 ounces Feta Cheese (block feta recommended)
- 8 ounces Cream Cheese (1 package)
- 3 Tablespoons Extra-Virgin Olive Oil
- 1/2 Lemon (juiced, about 1 1/2 Tablespoons)
- 1/2 teaspoon Oregano
- 1/2 teaspoon Basil
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Red Pepper Flakes
- 1 teaspoon Salt
Vegetable Topping
- 12 to 16 ounces Grape Tomatoes (sliced in half)
- 1 Hot House Cucumber (sliced)
- 2 Tablespoons Red Onion (diced)
- Kalamata Olives (optional, quantity to taste)
- 1 to 2 Tablespoons Extra-Virgin Olive Oil
- Salt and Pepper (to taste)
For Serving
- Pita Chips or Crostinis
Instructions
- Prepare the Whipped Feta Base: Add the feta, cream cheese, lemon juice, olive oil, basil, oregano, red pepper flakes, salt, and pepper to a food processor or mixing bowl. Blend or mix until completely smooth and creamy, scraping down the sides as needed. The texture should be light, fluffy, and spreadable.
- Mix the Fresh Vegetables: In a bowl, combine the sliced grape tomatoes, cucumber, diced red onion, and Kalamata olives if using. Toss with olive oil, salt, and pepper until evenly coated. Taste and adjust the seasoning as needed.
- Assemble the Dip: Spread the whipped feta generously onto a platter or shallow bowl, creating swoops and swirls with the back of a spoon to enhance presentation.
- Add the Vegetable Topping: Spoon the fresh vegetable mixture evenly over the whipped feta. Drizzle lightly with olive oil and finish with extra herbs or red pepper flakes if desired.
Notes
- Using block feta ensures a creamier, less crumbly dip.
- Adjust red pepper flakes to control the spiciness level.
- Serve immediately for best texture and freshness or refrigerate for up to 24 hours.
- This dip pairs perfectly with pita chips, crostinis, or fresh vegetable sticks.
- Kalamata olives are optional but add a nice briny flavor.
