Description
This Grilled Cuban Chicken recipe features succulent boneless, skinless chicken breasts marinated in a zesty blend of lime and orange juices, garlic, and aromatic spices, then grilled to juicy perfection. The marinade infuses the chicken with vibrant Caribbean flavors, making it a flavorful and healthy main dish perfect for any occasion.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust for desired spiciness)
Main Ingredient
- 4 pieces boneless, skinless chicken breasts
Garnish
- 1/4 cup fresh cilantro, chopped
- Lime wedges, as needed
Instructions
- Preparation: In a medium-sized bowl, whisk together lime juice, orange juice, olive oil, minced garlic, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper to create a well-blended marinade.
- Marinating the Chicken: Place the chicken breasts into a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably 4 to 6 hours, to deeply infuse the flavors.
- Preheating the Grill: When ready to cook, preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C). Ensure the grill is hot enough to develop a nice char while avoiding burning.
- Grilling the Chicken: Remove chicken from the marinade, shaking off excess liquid and discarding remaining marinade. Place chicken on the preheated grill and cook for 6 to 7 minutes per side. Grill until the internal temperature reaches 165°F (75°C) and juices run clear, making the chicken fully cooked and juicy.
- Resting and Serving: Transfer grilled chicken to a platter and let rest for about 5 minutes to allow juices to redistribute. Garnish with freshly chopped cilantro and serve with lime wedges for an added zest and fresh flavor.
Notes
- For best flavor, marinate the chicken for at least 4 hours or overnight.
- Adjust cayenne pepper quantity to control the spiciness.
- Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature of 165°F (75°C).
- The resting step helps keep the chicken juicy and tender.
- Serve with rice, black beans, or a fresh salad for a complete Cuban-inspired meal.
