Description
This vibrant Grilled Shrimp Tostadas recipe combines perfectly seasoned shrimp grilled to juicy perfection with creamy homemade guacamole and fresh pico de gallo. Ready in just 30 minutes, these tostadas are an ideal appetizer or light meal bursting with Mexican-inspired flavors and textures.
Ingredients
Scale
Tostadas & Shrimp Marinade
- 12 tostada shells
- Cooking spray
- 1½ lb raw peeled shrimp
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ¼ tsp black pepper
- 2 tsp olive oil
Guacamole
- 2 avocados, mashed
- ½ small bunch cilantro, minced
- 1 tsp minced garlic
- Juice from 1 lime
- ½ tsp salt
- ¼ tsp pepper
Pico de Gallo
- 3–4 tomatoes, seeded and diced
- 1 tsp minced garlic
- 1 jalapeño, minced
- ½ medium red onion, minced
- ½ small bunch cilantro, minced
Instructions
- Marinate the Shrimp: In a medium bowl, combine the chili powder, cumin, oregano, garlic powder, onion powder, salt, black pepper, and olive oil. Add the peeled shrimp and toss thoroughly to coat evenly. Set aside to marinate while preparing other components.
- Make the Guacamole: In a separate bowl, mix the mashed avocados, minced cilantro, minced garlic, lime juice, salt, and pepper until smooth and creamy. Taste and adjust seasoning if needed.
- Prepare the Pico de Gallo: In another bowl, combine the diced tomatoes, minced garlic, jalapeño, red onion, and cilantro. Stir well to combine and allow the flavors to meld.
- Grill the Shrimp: Heat a grill pan or skillet over medium heat and spray lightly with cooking spray. Arrange the marinated shrimp in a single layer and grill for 1–2 minutes per side until they turn pink and opaque. Remove from heat.
- Assemble the Tostadas: Place tostada shells on serving plates. Spread each with a generous layer of guacamole, top with grilled shrimp, and spoon the fresh pico de gallo over. Serve immediately to maintain crispness and flavor.
Notes
- For extra heat, add more jalapeño or include some in the shrimp marinade.
- To keep tostadas crispy, assemble just before serving.
- Use fresh lime juice for best guacamole flavor.
- Optionally, garnish with crumbled queso fresco or a drizzle of sour cream.
- Can substitute grilled shrimp with grilled chicken or fish if preferred.
