Description
A quick and flavorful Hawaiian-inspired garlic shrimp recipe cooked in a buttery garlic sauce with hints of lemon and paprika. Perfectly sautéed shrimp served over rice for a delicious and easy meal in just 15 minutes.
Ingredients
Scale
Shrimp and Seasonings
- 1 pound large uncooked shrimp
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Garlic Butter Sauce
- 5 Tablespoons olive oil, divided
- 4 Tablespoons salted butter, divided
- 3 cloves garlic, minced
- Juice from half of a large lemon
Instructions
- Prepare the Garlic Butter Base: In a large skillet over medium-low heat, add 4 tablespoons of olive oil and 2 tablespoons of butter. Let the butter melt while stirring gently. Add the minced garlic and sauté for about 1 minute until fragrant and slightly caramelized, enhancing the flavor of the sauce.
- Add Lemon and Seasonings: Pour in the lemon juice, then add the coarse Hawaiian sea salt, black pepper, and paprika. Stir well to combine the flavors. Add the remaining olive oil and butter to the skillet, stirring and letting the sauce slowly cook for 2 minutes to meld the ingredients.
- Cook the Shrimp: Carefully add the shrimp to the skillet, making sure they are coated with the sauce. Cook the shrimp for about 2 minutes on each side until they turn a vibrant orange/pink color, indicating they are fully cooked. Shrimp cook quickly so avoid overcooking.
- Serve and Enjoy: Serve the garlic shrimp over a bed of steamed rice. Pour any remaining garlic butter sauce from the skillet over the shrimp and rice for extra flavor. Enjoy your quick and delicious Hawaiian style garlic shrimp!
Notes
- Use large shrimp for best texture and flavor.
- Adjust seasoning according to taste preference.
- Serve with steamed white or jasmine rice for an authentic touch.
- To make it spicier, add a pinch of red chili flakes with the paprika.
- Ensure shrimp are fresh or properly thawed before cooking.
