Description
These Heart-Shaped Caprese Skewers are a delightful and visually charming appetizer combining sweet cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with tangy balsamic glaze. Perfect for parties or a fresh snack, they are easy to prepare and offer a burst of classic Italian flavors presented in a fun heart shape.
Ingredients
Scale
Ingredients
- 1 pint cherry tomatoes
- 1 pound fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Balsamic glaze (for drizzling)
- Salt and pepper (to taste)
- Skewers (bamboo or metal)
Instructions
- Prepare the Ingredients: Rinse the cherry tomatoes and basil leaves thoroughly under cold water to remove any dirt or debris. Pat them dry carefully with a paper towel to prevent excess moisture.
- Shape the Mozzarella: If using large mozzarella balls, cut them in half to better fit the skewers. You can also gently mold the mozzarella pieces by hand to form a heart-like shape for an attractive presentation.
- Assemble the Skewers: Take a skewer and start threading it with a cherry tomato first, then a mozzarella ball, followed by a fresh basil leaf.
- Create the Heart Shape: Continue adding ingredients to the skewer alternately—tomatoes, mozzarella, basil—arranging them so they form a heart shape along the skewer length.
- Repeat: Continue assembling the skewers until all ingredients have been used or until you reach the desired number of skewers.
- Season: Arrange the completed skewers neatly on a serving platter. Drizzle the entire platter with balsamic glaze for a sweet and tangy finish, then sprinkle lightly with salt and pepper to enhance the flavors.
- Serve: The Heart-Shaped Caprese Skewers are now ready to be served as a fresh, flavorful appetizer or snack.
Notes
- Choose fresh, ripe cherry tomatoes for the best flavor.
- Use high-quality fresh mozzarella for a creamy texture.
- To make shaping the mozzarella easier, keep it chilled before molding.
- Balsamic glaze can be purchased or homemade by reducing balsamic vinegar until thickened.
- Skewers can be bamboo (soak in water beforehand to prevent burning) or metal for reuse.
- Can be prepared ahead of time and stored in the refrigerator for up to 2 hours before serving.
