Description
These delightful Heart-Shaped Pancakes are a perfect way to start any day with a touch of love. Fluffy and golden, they’re easy to make with simple pantry ingredients and a few special steps to shape the batter into charming hearts. Ideal for breakfast, brunch, or a cozy treat, topped with syrup, fresh fruit, or your favorite spreads.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 1 cup milk (or plant-based alternative)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt to ensure they are fully mixed and aerated.
- Mix Wet Ingredients: In a separate bowl, vigorously mix the milk, large egg, melted unsalted butter, and vanilla extract until the mixture is smooth and homogeneous.
- Combine Wet and Dry: Pour the wet ingredient mixture into the bowl with dry ingredients and gently stir until just combined. Be careful not to overmix to keep the pancakes fluffy.
- Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes in Heart Shapes: Pour the batter onto the skillet, shaping it into hearts using a spoon or mold. Cook until bubbles form on the surface and the edges start to set, then carefully flip each pancake to cook the other side until golden brown, approximately 2-3 minutes per side.
- Serve Warm: Remove the pancakes from the skillet and serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream for a lovely presentation.
Notes
- Use a squeeze bottle or piping bag to help form heart shapes if desired.
- For fluffier pancakes, do not overmix the batter; lumps are okay.
- Non-stick skillet ensures easy flipping; if unavailable, use a well-seasoned pan.
- Milk alternatives like almond or oat milk work well for a dairy-free option.
- These pancakes can be kept warm in a low oven while cooking the rest.
