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There is something incredibly comforting about a dish that brings together simple ingredients into a warm, filling masterpiece, and this Hearty Ground Beef and Potatoes Skillet Recipe does just that. It’s a perfect weeknight dinner that combines savory ground beef with tender potatoes, sweet carrots, and hearty corn, all simmered in a rich broth and finished off with a golden layer of melted cheddar cheese. Each bite offers a symphony of textures and flavors that feels like a warm hug after a long day. Whether you’re feeding a family or meal prepping for the week, this skillet recipe is sure to become one of your favorite go-to meals.

A clean wooden surface with all the main ingredients for a hearty ground beef and potatoes skillet neatly arranged: a small glass bowl of golden olive oil, a mound of raw ground beef with a rich red color and marbled texture, a small white bowl of diced white onion, a few garlic cloves minced finely on a light ceramic dish, a spoonful of bright red tomato paste on a rustic spoon, a small jar of dark Worcestershire sauce with a glossy finish, a heap of smoked paprika powder in a tiny bowl showing deep reddish-brown hues, a pile of peeled potatoes diced into half-inch cubes exhibiting creamy off-white tones, thinly sliced vibrant orange carrots arranged in a fan, fresh yellow corn kernels in a small bowl showing natural gloss, a clear glass measuring cup of rich brown beef broth, small rustic bowls of coarse sea salt and cracked black peppercorns, and a small bowl of shredded sharp cheddar cheese with a bright yellow-orange color. The ingredients are spaced evenly with contrasting colors and textures creating visual balance, styled with natural light casting soft shadows, minimal props, a clean and bright aesthetic emphasizing freshness and wholesomeness. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

With just a handful of simple ingredients, this recipe proves that great flavor doesn’t need to be complicated. Each component plays an essential role in building a rich dish that’s as nutritious as it is delicious. From the browned ground beef to the creamy melted cheese, every ingredient contributes to the perfect balance of taste, texture, and inviting color.

1.5 tbsp olive oil: For sautéing ingredients and adding richness without overpowering flavors.
1 lb ground beef: The hearty protein base that brings savory depth to the dish.
1 onion (diced): Adds a natural sweetness and aromatic foundation.
4 garlic cloves (minced): Provides a burst of fragrant, flavorful punch.
3 tbsp tomato paste: Enhances umami and gives a subtle tangy richness.
3 tbsp Worcestershire sauce: Brings complexity with its tangy, savory notes.
1 tsp smoked paprika: Infuses the dish with a smoky warmth and vibrant color.
3 cups potatoes (peeled and 1/2-inch diced): The heart of the skillet, offering that tender, comforting texture.
3 carrots (peeled and 1/4-inch sliced): Adds sweetness and a beautiful orange hue.
3 ears corn (kernels removed): For a pop of juicy sweetness and texture contrast.
1.5 cups beef broth: Helps everything meld together in a rich, flavorful sauce.
Salt to taste: Essential for balancing all the flavors.
Black pepper to taste: Adds just the right amount of spice.
1 cup cheese (shredded cheddar): Melted on top for that irresistible finishing touch.

How to Make Hearty Ground Beef and Potatoes Skillet Recipe

Step 1: Sauté Aromatics and Brown the Ground Beef

Start by heating olive oil in a large skillet over medium-high heat. Add the diced onions and minced garlic, cooking until soft and fragrant. This step unlocks their natural sweetness, creating a flavorful base. Then, toss in the ground beef, breaking it up with your spatula and browning it until no longer pink. This process adds a savory richness that is crucial for a hearty skillet meal.

Step 2: Build Depth with Tomato Paste and Worcestershire Sauce

Once the beef is nicely browned, stir in the tomato paste and Worcestershire sauce. These ingredients deepen the flavor with a delightful umami contrast, making the skillet more than just meat and potatoes. Sprinkle in smoked paprika for that warm, smoky undertone that ties everything together beautifully.

Step 3: Add Vegetables and Liquids

Now it’s time to add the diced potatoes, sliced carrots, and fresh corn kernels. Pour in the beef broth and season generously with salt and black pepper. Give everything a good stir to combine and bring the mixture to a simmer. Cover the skillet and let it cook until the potatoes and carrots are tender, about 20 minutes. This slow cooking allows the flavors to mingle and the vegetables to absorb the savory broth.

Step 4: Finish with Melted Cheddar Cheese

Once the vegetables are soft and the broth has thickened slightly, remove the lid and sprinkle shredded cheddar cheese evenly over the top. Cover the skillet again just long enough for the cheese to melt into a golden, gooey layer that perfectly complements the hearty ingredients below.

How to Serve Hearty Ground Beef and Potatoes Skillet Recipe

Garnishes

A sprinkle of freshly chopped parsley or green onions adds a burst of color and a fresh bite, balancing the richness of the skillet. You can also add a dollop of sour cream or a dash of hot sauce for an extra layer of flavor and creaminess.

Side Dishes

This skillet is a full meal on its own, but pairing it with a crisp green salad or some steamed green beans adds refreshing brightness and crunch. If you want to be indulgent, crusty bread is perfect for soaking up any remaining broth and cheese.

Creative Ways to Present

If you’re cooking for guests or just want to dress it up for a cozy meal, serve the skillet inside individual cast iron pans or oven-safe ramekins. Sprinkle some extra cheese or fresh herbs before serving for an impressive, rustic presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Hearty Ground Beef and Potatoes Skillet Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even more satisfying meal on day two.

Freezing

To freeze, let the skillet cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. When thawed, the potatoes might be slightly softer, but the dish remains delicious and convenient for busy nights.

Reheating

Reheat leftovers gently on the stovetop over medium heat or in the microwave. Adding a splash of beef broth or water helps prevent the dish from drying out. Top with fresh cheese if desired to revive that melty, comforting finish.

FAQs

Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes work wonderfully for their creamy texture and flavor, though starchy russets will give a different, fluffier bite. Just cut them into uniform pieces so they cook evenly.

Is it possible to make this recipe vegetarian?

Yes, you can swap the ground beef for plant-based crumbles or cooked lentils and use vegetable broth instead of beef broth. The smoky paprika and Worcestershire sauce add great depth even without the meat.

Can I add other vegetables?

Definitely. Peas, bell peppers, or mushrooms make excellent additions, adding extra veggies and nutrients. Add them based on their cooking times to avoid overcooking.

How spicy is the dish?

This recipe is mild by default, but you can easily adjust the spice by adding cayenne pepper, chili powder, or a few dashes of hot sauce according to your preference.

What type of cheese works best?

Sharp cheddar is classic and offers great melting qualities, but feel free to experiment with Monterey Jack, mozzarella, or a smoky gouda for different flavor twists.

Final Thoughts

If you’re craving a dinner that’s straightforward but packs an abundance of flavor and comforting textures, the Hearty Ground Beef and Potatoes Skillet Recipe is your ticket. It’s a dish that feels like a warm embrace on a plate and one you’ll come back to time and time again. Go ahead and try it tonight—your taste buds will thank you for the delicious journey.