Description
Herb Roasted Potatoes are a simple yet flavorful side dish featuring baby potatoes tossed in a fragrant mixture of melted butter, garlic, rosemary, and thyme, then baked to golden, crispy perfection. Perfect for pairing with grilled meats or served alongside your favorite main courses, these potatoes combine a crispy exterior with a soft, fluffy interior for a comforting and delicious addition to any meal.
Ingredients
Scale
Potatoes
- 1 lb baby potatoes, uniform size preferred
Herb Butter Mixture
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced, fresh only
- 2 tbsp rosemary, chopped fine
- 2 tbsp thyme, chopped fine
- Salt to taste, freshly ground
- Black pepper to taste, freshly ground
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup. Wash and dry the baby potatoes thoroughly to ensure they roast evenly.
- Prepare herb butter: In a large bowl, combine the melted unsalted butter with the minced fresh garlic, finely chopped rosemary and thyme, along with salt and freshly ground black pepper to taste. Mix well to create a flavorful herb butter.
- Coat potatoes: Toss the baby potatoes in the herb butter mixture until they are completely and evenly coated. This ensures each potato will absorb the aromatic flavors as it roasts.
- Arrange and bake: Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they’re not crowded to allow for even roasting. Bake in the preheated oven for 30 to 35 minutes until the potatoes develop a golden brown, crispy exterior.
- Test and serve: Pierce a potato with a fork to check for tenderness — the skin should be crispy, and the inside should be soft and fluffy. Once done, remove from the oven and serve immediately while hot and flavorful.
Notes
- Use uniform-sized baby potatoes to ensure even cooking.
- If you prefer, substitute butter with olive oil for a dairy-free version.
- Fresh herbs provide the best flavor; dried herbs can be used but reduce quantity by half.
- For extra crispiness, flip the potatoes halfway through baking.
- This dish pairs well with roasted meats, grilled fish, or a fresh green salad.
