There is nothing quite as comforting and satisfying as a homemade meal that brings simple ingredients together in a wonderful harmony of flavors. The Homemade Ground Beef and Cabbage Recipe is one of those dishes that feels like a warm hug on a plate. It combines hearty ground beef with tender cabbage and a rich tomato base, seasoned perfectly with Italian herbs, garlic, and beef broth. This dish is not only delicious but also wholesome and easy to prepare, making it a family favorite you’ll want to return to again and again.
Ingredients You’ll Need
This recipe shows how a handful of straightforward, fresh ingredients can come together to create an impressive meal. Each element adds a unique touch, from the robust flavor of the ground beef to the gentle sweetness of cabbage, with savory seasonings rounding everything out beautifully.
- 1 large head cabbage (shredded or roughly chopped): This adds a lovely texture and subtle sweetness that balances the dish.
- 14.5 oz can diced tomatoes (do not drain): Provides a juicy, tangy base that keeps the mixture moist and flavorful.
- 1 large onion (diced): Adds a natural sweetness and aromatic foundation when sautéed.
- 1.5 tbsp Italian seasoning: A blend of herbs that elevates the dish with classic Mediterranean flavors.
- Salt to taste: Enhances and balances all the other flavors.
- Freshly ground black pepper to taste: Adds a gentle heat and depth of flavor.
- 1.5 lbs ground beef (80/20 lean for best flavor): The star protein that provides richness and substance.
- 2 cloves garlic (minced): Boosts aroma and infuses every bite with a punch of savory goodness.
- 1/4 cup beef broth: Keeps everything juicy and brings an extra dimension of meaty flavor.
How to Make Homemade Ground Beef and Cabbage Recipe
Step 1: Prepare Your Vegetables
Start by shredding or roughly chopping the large head of cabbage and dicing the onion. These are your fresh, crisp ingredients that will soften and mingle with the meat and tomatoes. Mince the garlic so it’s ready to release its flavor during cooking.
Step 2: Cook the Ground Beef
Begin by browning the ground beef in a large skillet over medium heat. Make sure to break it up into crumbles and cook until it’s no longer pink, allowing it to develop a flavorful crust. Season with salt and pepper as it cooks to enhance its natural taste.
Step 3: Sauté Onion and Garlic
Once the beef is browned, push it to one side of the pan and add the diced onion and minced garlic. Sauté these aromatic ingredients until the onions become translucent and slightly caramelized. This step unlocks the sweetness and depth that makes the entire dish so inviting.
Step 4: Add Cabbage and Tomatoes
Next, add the shredded cabbage and the entire can of diced tomatoes with their juice directly into the skillet. Stir everything together to combine the ingredients evenly. The cabbage will start to soften and absorb all those delicious tomato juices.
Step 5: Season and Simmer
Sprinkle in the Italian seasoning along with additional salt and pepper as needed. Pour in the beef broth to keep the mixture moist and help the flavors meld as it simmers. Reduce the heat to low, cover, and let everything cook gently for about 30 to 45 minutes. This slow simmer allows the cabbage to become tender and the flavors to marry beautifully.
How to Serve Homemade Ground Beef and Cabbage Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of grated Parmesan can add brightness and a subtle salty contrast to this hearty dish. If you like a little heat, a few red pepper flakes scattered on top will do the trick.
Side Dishes
This dish pairs wonderfully with simple sides like creamy mashed potatoes, buttered egg noodles, or even a slice of warm, crusty bread to soak up all the saucy goodness. For a lighter touch, a crisp green salad is perfect alongside it.
Creative Ways to Present
Why not serve the Homemade Ground Beef and Cabbage Recipe inside bell pepper halves or atop fluffy rice for a family-style twist? You can also stuff it into baked potatoes or use it as a hearty filling for savory crepes, giving the meal an extra dash of creativity and fun.
Make Ahead and Storage
Storing Leftovers
After enjoying your homemade meal, store any leftovers in an airtight container in the refrigerator. It will stay fresh and tasty for up to 3 to 4 days, making it a great option for quick lunches or easy dinners later in the week.
Freezing
This recipe freezes beautifully. Portion the cooled dish into freezer-safe containers or bags, and it can last up to 3 months. Just be sure to thaw it overnight in the fridge before reheating to preserve the flavors and textures.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally and adding a splash of beef broth or water if it seems dry. You can also microwave leftovers in shorter bursts to avoid overcooking, ensuring your dish stays moist and flavorful.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work well, though the flavor will be milder. You might want to add a bit more seasoning or a touch of smoked paprika to maintain a rich taste.
What if I don’t have beef broth on hand?
No problem! You can substitute with chicken broth, vegetable broth, or even water with a pinch of extra seasoning. The broth mainly helps with moisture and extra flavor during cooking.
How do I know when the cabbage is fully cooked?
The cabbage is done when it becomes tender but still holds some bite — usually after simmering for 30 to 45 minutes. It should no longer taste raw or overly crunchy but not mushy either.
Can this recipe be made in a slow cooker?
Yes, you can! Brown the beef and sauté the onions and garlic first, then combine all ingredients in a slow cooker. Cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the cabbage is tender.
Is this dish gluten-free?
As written, yes! All the ingredients are naturally gluten-free, but always check canned tomatoes and seasonings for any additives if you have a strict gluten intolerance.
Final Thoughts
If you’re looking for a dish that is both hearty and wholesome, this Homemade Ground Beef and Cabbage Recipe will quickly become one of your go-to favorites. It’s a wonderful celebration of simple ingredients coming together to create something truly delicious and comforting. Give it a try and enjoy the warm, satisfying flavors that remind you just how wonderful home cooking can be.
Print
Homemade Ground Beef and Cabbage Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This homemade ground beef and cabbage recipe is a hearty and comforting one-pot meal perfect for a cozy dinner. Combining savory ground beef, tender cabbage, and rich tomatoes with fragrant Italian seasoning, it’s a flavorful, nutritious dish that’s easy to prepare and sure to satisfy your cravings.
Ingredients
Vegetables
- 1 large head cabbage (shredded or roughly chopped)
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 14.5 oz can diced tomatoes (do not drain)
Meat & Broth
- 1.5 lbs ground beef (80/20 lean for best flavor)
- 1/4 cup beef broth
Seasonings
- 1.5 tbsp Italian seasoning
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare ingredients: Shred or roughly chop the cabbage, dice the onion, and mince the garlic cloves so everything is ready to go.
- Cook the ground beef: In a large skillet or pan over medium heat, brown the ground beef until it is fully cooked and no longer pink, breaking it apart as it cooks.
- Sauté onion and garlic: Add the diced onion and minced garlic to the pan with the ground beef and cook until the onion is translucent and fragrant, about 3-5 minutes.
- Add cabbage and seasonings: Stir in the shredded cabbage, Italian seasoning, salt, and black pepper. Cook for a few minutes until the cabbage begins to soften.
- Add tomatoes and broth: Pour in the canned diced tomatoes with their juice and the beef broth. Mix everything to combine well.
- Simmer the mixture: Reduce the heat to low, cover the pan, and let everything simmer for about 35-40 minutes, stirring occasionally, until the cabbage is tender and flavors are well melded.
- Adjust seasoning and serve: Taste the dish and adjust salt and pepper as needed. Serve hot as a comforting main course.
Notes
- Use 80/20 ground beef for the best flavor and juiciness.
- If you prefer a thicker sauce, simmer uncovered for the last 10 minutes to reduce liquid.
- This dish pairs well with mashed potatoes or crusty bread.
- For added spice, consider adding red pepper flakes when cooking the onions.
- Leftovers keep well in the fridge for up to 3 days and can be reheated on the stovetop or microwave.
