Description
Honey Garlic Sausage Sweet Potatoes is a flavorful and easy one-pan meal combining savory smoked sausage with tender, caramelized sweet potatoes in a sweet and garlicky honey soy glaze. This dish is perfect for a quick weeknight dinner, bringing a delicious balance of sweet and savory flavors with minimal prep and cook time.
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil or butter
- 14 ounces smoked sausage, sliced into thick coins
- 2 medium sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Brown the sausage: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil or butter. Add the sausage slices and brown on both sides for 3–4 minutes. Remove the browned sausage and set aside.
- Cook the sweet potatoes: In the same skillet, add the remaining oil if needed and the cubed sweet potatoes. Cook for 10–12 minutes, stirring occasionally until they are softened and lightly golden. Cover the skillet to speed up the softening process.
- Sauté garlic and add glaze: Lower the heat slightly. Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the honey and soy sauce, then stir and simmer for 2–3 minutes until the sauce slightly thickens.
- Combine sausage and glaze: Return the browned sausage to the skillet. Toss everything together to coat the sausage and sweet potatoes evenly in the honey garlic glaze. Let cook for an additional 2–3 minutes to allow the mixture to caramelize and meld flavors.
- Garnish and serve: Remove from heat, sprinkle with chopped fresh parsley if using, and serve the dish hot.
Notes
- You can substitute smoked sausage with your favorite type of sausage, such as kielbasa or andouille.
- If soy sauce is a concern, consider a low-sodium version to reduce salt content.
- Covering the skillet during sweet potato cooking softens the cubes faster but be sure to stir occasionally to avoid sticking.
- For a spicier kick, add red pepper flakes when sautéing garlic.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
