Description
This Honey Lime Chicken Rice Stack with Feta Crumble & Herbs is a quick and delicious 25-minute dinner that balances zesty lime, sweet honey glaze, and savory spices. Juicy chicken bites are cooked to perfection and layered over fluffy jasmine rice, topped with tangy feta and fresh herbs, creating a vibrant and satisfying meal perfect for any weeknight.
Ingredients
Scale
For the Chicken
- 2 tbsp olive oil
- 1 1/2 lbs boneless skinless chicken breast, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- Zest of 2 limes
- Juice of 2 limes
- 3 tbsp honey
For the Rice Stack
- 2 cups cooked white or jasmine rice
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh cilantro (optional)
Instructions
- Season the Chicken: Heat olive oil in a large skillet over medium heat. Season the bite-sized chicken pieces with salt, black pepper, paprika, and garlic powder, ensuring even coating for full flavor.
- Cook the Chicken: Add the seasoned chicken to the skillet and cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Add Lime and Honey: Reduce heat to low. Stir in the lime zest, lime juice, and honey, mixing well to coat the chicken evenly with the sweet and tangy glaze.
- Simmer the Glaze: Let the mixture simmer gently for 2–3 minutes until the chicken looks glossy, the glaze thickens slightly, and the aroma fills your kitchen.
- Prepare the Rice Base: Place a layer of warm cooked rice onto plates or shallow bowls, creating a sturdy base for the stack.
- Build the Stack: Spoon the honey lime glazed chicken over the rice layer. Then sprinkle crumbled feta cheese and freshly chopped parsley and cilantro on top for added flavor and color.
- Serve Warm: Serve immediately while warm, allowing the flavors of the glaze, herbs, and feta to meld beautifully in every bite.
Notes
- Use jasmine rice for a fragrant, slightly sticky base that complements the flavors well.
- Fresh lime zest and juice are key to the bright, tangy flavor, so avoid substitutes if possible.
- Feta cheese adds a salty contrast to the sweet honey glaze; goat cheese can be a substitute.
- Optional cilantro adds fresh herbal notes; parsley alone works fine if preferred.
- Cook chicken thoroughly to an internal temperature of 165°F (74°C) for safety.
- Leftover chicken rice stacks can be reheated in a skillet or microwave but are best enjoyed fresh.
