Description
A vibrant and flavorful Honey Lime Chicken Rice Stack featuring tender chicken glazed with a honey-lime sauce, served over fluffy jasmine rice, topped with crumbled feta and fresh herbs. Ready in just 25 minutes, this easy skillet recipe is perfect for a quick, irresistible weeknight dinner.
Ingredients
Scale
Chicken and Sauce
- 2 tbsp olive oil
- 1 1/2 lbs boneless skinless chicken breast, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- Zest and juice of 2 limes
- 3 tbsp honey
Assembly
- 2 cups cooked white or jasmine rice
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh cilantro (optional)
Instructions
- Season the Chicken: Heat olive oil in a large skillet over medium heat. Meanwhile, season the bite-sized chicken pieces evenly with salt, black pepper, paprika, and garlic powder to build a well-rounded flavor base.
- Cook the Chicken: Add the seasoned chicken to the hot skillet. Cook for 6–8 minutes, stirring occasionally to ensure all sides brown evenly. Cook until the chicken is golden and thoroughly cooked through.
- Add Lime and Honey: Reduce the heat to low, then stir in the lime zest, lime juice, and honey. This will create a glossy, sweet-and-tangy glaze that coats the chicken beautifully.
- Simmer the Glaze: Let the chicken simmer gently for 2–3 minutes until the sauce thickens slightly and the chicken is fragrant and glossy, ensuring the flavors meld perfectly.
- Prepare the Rice Base: Add a warm layer of cooked white or jasmine rice onto individual plates or bowls, creating the base for the dish.
- Assemble the Stack: Top the rice with the honey lime chicken mixture. Sprinkle the top generously with crumbled feta cheese and fresh herbs such as chopped parsley and optional cilantro for a burst of freshness and color.
- Serve Warm: Serve immediately while warm to enjoy the full flavors and contrasting textures of this delicious, quick chicken rice stack.
Notes
- Use jasmine rice for a fragrant and slightly sticky texture, or choose white rice based on preference.
- Adjust honey and lime juice amounts to balance sweetness and tanginess according to taste.
- Fresh herbs can be substituted or omitted depending on availability and preference.
- Ensure chicken pieces are cut uniformly for even cooking.
- For added veggies, serve with a side of steamed greens or a fresh salad.
