If you love everything classic Caprese but crave something warm, melty, and irresistibly comforting, then you are in for a real treat with this Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe. Imagine sweet, blistered roasted tomatoes mingling with molten mozzarella, all crowned by spoons of creamy, dreamy burrata cheese and fragrant fresh basil—this appetizer is bursting with the vibrant flavors of Italy, yet perfect for cozy gatherings or festive parties. It’s a luscious, scoopable celebration that transforms simple ingredients into a show-stopping dish your friends and family will rave about.
Ingredients You’ll Need
This recipe keeps it deliciously straightforward—each ingredient plays a starring role in delivering that authentic Caprese experience with a warm twist. From juicy roasted tomatoes to the rich, creamy burrata, every element adds a splash of color, texture, or flavor that makes this dip truly unforgettable.
- Cherry or grape tomatoes: Sweet and juicy, these roast up beautifully and become the flavor base of the dip.
- Olive oil: Essential for roasting the tomatoes to perfection with a light, silky finish.
- Salt and black pepper: Simple seasonings that elevate each bite and balance the freshness.
- Dried Italian seasoning: A fragrant blend that adds a subtle herby note reminiscent of a classic Caprese salad.
- Shredded mozzarella cheese: Melts perfectly to create that gooey, cheesy goodness everyone loves.
- Burrata cheese: The star ingredient—soft, creamy, and indulgent, adding luxury to every scoop.
- Garlic clove: Finely minced to deliver just the right punch of savory aroma without overpowering.
- Fresh basil leaves: Torn and sprinkled on top for that quintessential pop of green and herbal freshness.
- Toasted bread slices, crackers, or flatbread: The perfect vehicles to scoop and enjoy this dreamy dip.
How to Make Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe
Step 1: Roast the Tomatoes
Start by preheating your oven to 400°F (200°C). Toss the cherry or grape tomatoes with olive oil, salt, black pepper, and dried Italian seasoning until they’re evenly coated. Spread them out on a baking sheet in a single layer—this helps them roast evenly and blister beautifully. Pop them in the oven and roast until they’re soft, juicy, and slightly charred on the edges, releasing all that rich, roasted flavor that’s going to make this dip sing.
Step 2: Prepare the Cheese Base
While the tomatoes are roasting, take a small oven-safe dish and spread the shredded mozzarella cheese evenly across the bottom. Sprinkle the minced garlic on top—the garlic will mellow during baking, infusing the cheese with a subtle, warm bite. This layer forms the gooey, cheesy foundation that melts into pure comfort.
Step 3: Add Roasted Tomatoes
Once your tomatoes have roasted to perfection, spoon them along with their beautiful, tangy juices over the mozzarella and garlic base. The contrast between the juicy tomatoes and melty mozzarella creates a flavor harmony that’s simply addictive.
Step 4: Bake the Dip
Place the dish in the oven and bake just until the mozzarella melts completely, turning bubbly and golden around the edges. This step transforms the cheese into a luscious, molten bed that invites dipping and scooping.
Step 5: Finish with Burrata
Remove the hot dip from the oven and immediately tear the burrata over the top. Its creamy interior will soften beautifully from the residual heat, adding luxurious richness to every bite. The combination of the hot melted cheese and cool, creamy burrata is pure magic.
Step 6: Garnish and Serve
Scatter fresh torn basil leaves on top for a fresh, herbal finish. Serve your Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe right away alongside toasted bread slices, crackers, or flatbread to scoop up every last bit of this Italian-inspired delight.
How to Serve Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe
Garnishes
Fresh basil is a must to provide a vibrant, peppery contrast to the rich creaminess of the cheese. For an extra touch of flavor, drizzle a little good quality extra virgin olive oil on top or sprinkle some flaky sea salt to make every ingredient shine even brighter.
Side Dishes
This dip pairs wonderfully with simple sides that won’t compete for attention. Think alongside crisp green salads, light roasted vegetables, or a tangy antipasto platter. These pairings create a well-rounded appetizer spread that invites conversation and second helpings.
Creative Ways to Present
Looking to impress? Serve this dip in small individual ramekins topped with mini burrata balls and basil sprigs. Or use hollowed-out mini bread bowls for a fun edible serving vessel. For a colorful spread, arrange roasted tomato halves and fresh mozzarella balls around the dip for guests to mix and match.
Make Ahead and Storage
Storing Leftovers
You can store any leftover dip in an airtight container in the refrigerator for up to 3 days. Keep the burrata separate if possible and add it fresh when reheating to maintain its creamy texture.
Freezing
While you can freeze roasted tomatoes and mozzarella mixtures, the burrata does not freeze well and will lose its delicate texture. For best results, freeze the roasted tomatoes and cheese base separately, then assemble with fresh burrata after thawing and reheating.
Reheating
Gently reheat the dip in a low oven or microwave until warm and melty, then top with fresh torn burrata and basil leaves to revive all the original creaminess and freshness of the dish.
FAQs
Can I use other types of cheese instead of burrata?
Yes! While burrata is ideal for its creamy texture, fresh mozzarella or stracciatella can be delicious alternatives that keep the essence of the dip.
Is this dip suitable for vegans or those with lactose intolerance?
This recipe relies on dairy cheeses, so it’s not vegan or lactose-free as written. However, you could experiment with plant-based cheese substitutes to customize for those dietary needs.
How long does it take to make this dip?
The entire process from prep to serving takes about 30 minutes, which makes it perfect for last-minute entertaining or a quick indulgent snack.
Can I prepare this dip ahead of time for a party?
Absolutely! You can roast the tomatoes and prepare the mozzarella base in advance. Just assemble, bake, and add burrata right before serving to keep it fresh and creamy.
What should I serve with the dip for the best experience?
Toasted baguette slices, sturdy crackers, or crispy flatbreads are perfect for scooping and add a delightful crunch that contrasts beautifully with the creamy dip.
Final Thoughts
You really can’t go wrong with this Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe. It’s warm, cozy, and loaded with the vibrant flavors that make Italian-inspired dishes so beloved. Whether you’re sharing it with friends at a party or enjoying a relaxing night in, this dip brings a little bit of joyful indulgence to every occasion. Give it a try—you’ll be reaching for the bread before you know it!
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Hot Caprese Dip with Roasted Tomatoes & Burrata Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
Hot Caprese Dip with Roasted Tomatoes & Burrata is a warm and creamy Italian-inspired appetizer featuring sweet roasted cherry tomatoes, melted mozzarella, and soft burrata cheese. This scoopable dip is perfect for entertaining or cozy gatherings, offering classic Caprese flavors in a comforting, shareable form.
Ingredients
For the Roasted Tomatoes
- 2 cups cherry or grape tomatoes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon dried Italian seasoning
For the Dip
- 1 cup shredded mozzarella cheese
- 1 ball burrata cheese
- 1 clove garlic, finely minced
- Fresh basil leaves, torn
For Serving
- Toasted bread slices
- Crackers or flatbread
Instructions
- Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, pepper, and dried Italian seasoning until evenly coated. Spread them out on a baking sheet in a single layer and roast in the oven for about 15-20 minutes or until the tomatoes are softened and lightly blistered.
- Prepare the Cheese Base: While the tomatoes are roasting, spread the shredded mozzarella cheese evenly in a small oven-safe baking dish. Sprinkle the finely minced garlic over the mozzarella to infuse flavor.
- Add Tomatoes: Once the tomatoes are roasted, spoon them and their flavorful juices evenly over the mozzarella cheese in the baking dish.
- Bake the Dip: Return the baking dish to the oven and bake until the cheese is fully melted, bubbly, and slightly golden around the edges, about 5-8 minutes.
- Finish with Burrata: Remove the dip from the oven and gently tear the burrata cheese over the top. The heat from the dip will soften the burrata, adding a luscious texture.
- Garnish and Serve: Sprinkle torn fresh basil leaves on top. Serve the dip warm alongside toasted bread slices, crackers, or flatbread for scooping.
Notes
- Use fresh, ripe cherry or grape tomatoes for the best flavor and sweetness.
- Ensure the baking dish is oven-safe to avoid accidents during baking.
- For a spicier kick, add a pinch of red pepper flakes along with the Italian seasoning.
- Serve immediately while warm for the best gooey, melty texture.
- This dip can be prepared ahead by roasting tomatoes and assembling; then just bake before serving.
