Description
Hot Caprese Dip with Roasted Tomatoes & Burrata is a warm and creamy Italian-inspired appetizer featuring sweet roasted cherry tomatoes, melted mozzarella, and soft burrata cheese. This scoopable dip is perfect for entertaining or cozy gatherings, offering classic Caprese flavors in a comforting, shareable form.
Ingredients
Scale
For the Roasted Tomatoes
- 2 cups cherry or grape tomatoes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon dried Italian seasoning
For the Dip
- 1 cup shredded mozzarella cheese
- 1 ball burrata cheese
- 1 clove garlic, finely minced
- Fresh basil leaves, torn
For Serving
- Toasted bread slices
- Crackers or flatbread
Instructions
- Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, pepper, and dried Italian seasoning until evenly coated. Spread them out on a baking sheet in a single layer and roast in the oven for about 15-20 minutes or until the tomatoes are softened and lightly blistered.
- Prepare the Cheese Base: While the tomatoes are roasting, spread the shredded mozzarella cheese evenly in a small oven-safe baking dish. Sprinkle the finely minced garlic over the mozzarella to infuse flavor.
- Add Tomatoes: Once the tomatoes are roasted, spoon them and their flavorful juices evenly over the mozzarella cheese in the baking dish.
- Bake the Dip: Return the baking dish to the oven and bake until the cheese is fully melted, bubbly, and slightly golden around the edges, about 5-8 minutes.
- Finish with Burrata: Remove the dip from the oven and gently tear the burrata cheese over the top. The heat from the dip will soften the burrata, adding a luscious texture.
- Garnish and Serve: Sprinkle torn fresh basil leaves on top. Serve the dip warm alongside toasted bread slices, crackers, or flatbread for scooping.
Notes
- Use fresh, ripe cherry or grape tomatoes for the best flavor and sweetness.
- Ensure the baking dish is oven-safe to avoid accidents during baking.
- For a spicier kick, add a pinch of red pepper flakes along with the Italian seasoning.
- Serve immediately while warm for the best gooey, melty texture.
- This dip can be prepared ahead by roasting tomatoes and assembling; then just bake before serving.
