Description
This Iced Pumpkin Cream Chai Tea Latte is a delicious Starbucks copycat recipe that combines spiced chai tea with creamy pumpkin cold foam. Perfect for fall or any time you crave a cozy, flavorful iced latte with a festive twist.
Ingredients
Scale
Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Iced Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use a milk frother for best foam texture, or vigorously shake the pumpkin cold foam mixture in a sealed jar.
- Adjust the amount of pumpkin pie spice to your taste preference.
- For a dairy-free version, substitute heavy cream and whole milk with coconut cream and plant-based milk.
- Use sweetened vanilla syrup or adjust sweetness by adding your preferred syrup.
- Chai tea concentrate can be homemade or store-bought for convenience.
