Description
Irish Coffee Pie is a decadent no-bake dessert that combines the bold flavors of espresso and whiskey with a smooth, creamy texture topped with whipped cream and a dusting of cocoa powder. This indulgent treat is perfect for coffee and Irish whiskey lovers and can be prepared quickly with minimal cooking.
Ingredients
Scale
Filling
- 1 cup Half and Half (can be swapped with heavy cream)
- 2 tablespoons Instant Espresso Powder (consider using dark roast coffee for a stronger kick)
- 10 large Marshmallows (mini marshmallows melt more quickly)
- 1/2 cup Whiskey (Irish cream liqueur is a delightful alternative)
- 2 cups Whipped Topping (homemade whipped cream enhances freshness)
Crust and Garnish
- 1 pre-made Graham Cracker Crust (an Oreo crust can add a fun chocolatey flavor twist)
- 1 cup Whipped Cream (optional garnish)
- 1 tablespoon Unsweetened Cocoa Powder (optional for visual appeal)
Instructions
- Prepare the Ice Bath: Start by filling a large shallow bowl with cold water and ice. This will be used later to quickly cool the melted mixture.
- Dissolve Espresso Powder: In a small bowl, combine the half and half with the instant espresso powder. Whisk until the espresso powder is fully dissolved and the mixture is smooth.
- Melt Marshmallows: In a medium saucepan over low heat, add the marshmallows and the half and half espresso mixture. Stir continuously for about 10 minutes until the marshmallows are completely melted and the filling is smooth.
- Cool the Mixture: Place the saucepan in the prepared ice bath and stir the mixture until it cools, about 10-15 minutes. This step helps to prevent the whipped topping from melting when combined.
- Add Whiskey: Stir the whiskey into the cooled marshmallow mixture until it is well blended and smooth.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture just until combined to keep the texture light and airy.
- Assemble the Pie: Pour the filling into the pre-made graham cracker crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours to set the pie.
- Garnish and Serve: Before serving, top the pie with the optional whipped cream and dust with unsweetened cocoa powder for added visual appeal and flavor.
Notes
- For a stronger coffee flavor, use dark roast instant espresso powder.
- Using homemade whipped cream can enhance the freshness and texture of the pie.
- Substitute the graham cracker crust with an Oreo crust for a chocolate twist.
- The recipe requires at least 4 hours of refrigeration to set properly; overnight chilling is recommended for best results.
- If preferred, Irish cream liqueur can replace whiskey for a creamier taste.
