Description
This Irresistible Crispy Reuben Sandwich features layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and a zesty Russian dressing, all grilled to golden perfection on buttery rye bread. It’s a classic deli favorite that’s quick to prepare and absolutely delicious.
Ingredients
Scale
Bread and Butter
- 2 slices of rye bread
- 2 tbsp butter
Fillings
- 4 oz corned beef
- 2 oz Swiss cheese
- 1/4 cup sauerkraut
- 1 tbsp Russian or Thousand Island dressing
Instructions
- Butter the Bread: Butter one side of each slice of rye bread evenly to ensure a crispy, golden exterior when grilled.
- Spread Dressing: On the unbuttered side of one slice, spread 1 tablespoon of Russian or Thousand Island dressing for a tangy flavor base.
- Assemble the Sandwich: Layer 4 ounces of corned beef, 1/4 cup of sauerkraut, and 2 ounces of Swiss cheese over the dressing to build hearty, flavorful filling.
- Add Top Slice: Place the second slice of rye bread over the fillings with the buttered side facing up to prepare for grilling.
- Heat Skillet: Preheat a skillet over medium heat to create the perfect cooking temperature for a crispy sandwich exterior and melted cheese.
- Cook First Side: Place the sandwich in the skillet and cook for 4-5 minutes until the bread is golden brown and the cheese begins to melt.
- Flip and Cook Other Side: Carefully flip the sandwich and cook for an additional 4-5 minutes, ensuring the other side is equally golden and the cheese is fully melted.
- Serve: Remove from the skillet, slice the sandwich in half, and serve immediately while hot and crispy.
Notes
- Use freshly buttered bread to achieve optimal crispness during grilling.
- Adjust the amount of sauerkraut to your taste preference for tanginess.
- Substitute Russian dressing with Thousand Island for a slightly sweeter flavor.
- Use a non-stick skillet or cast iron pan for even cooking and easy flipping.
- Serve with pickles or potato chips for a classic deli experience.
