If you’re craving a dish that feels like a warm hug from Italy, you need to try this Italian Basil Chicken Cutlets with Tomato and Burrata Recipe. It’s a perfect harmony of juicy, crispy chicken cutlets topped with the freshest tomatoes, creamy burrata, and fragrant basil leaves. Each bite bursts with freshness and richness, delivering comfort and elegance alike. Whether you’re whipping this up for a weeknight dinner or an impressive weekend gathering, this recipe makes an effortless yet stunning centerpiece that everyone will rave about.
Ingredients You’ll Need
This recipe only calls for a handful of simple, wholesome ingredients, each playing an essential role in balancing flavor, texture, and color. Freshness is key here, making the dish vibrant and irresistible.
- 4 boneless, skinless chicken breasts, pounded thin: Thin cutlets cook quickly and evenly, providing a tender, juicy base.
- 2 tbsp olive oil: Perfect for searing the chicken to a beautiful golden crust while adding rich flavor.
- Salt and freshly ground black pepper: Fundamental for seasoning and enhancing all the vibrant ingredients.
- ½ tsp garlic powder (optional): Adds a subtle garlic note that complements the basil and tomatoes.
- 1 cup cherry tomatoes, halved or 2 medium tomatoes diced: Brings a burst of juicy sweetness and vivid color.
- 125 g burrata cheese: Creamy and indulgent, burrata elevates the dish with its softness and richness.
- 1 handful fresh basil leaves, torn: Offers a fragrant, herby freshness that makes this recipe truly Italian.
- 1–2 tbsp extra virgin olive oil: Drizzled at the end for a silky finish and enhanced aroma.
- Balsamic glaze (optional): A drizzle adds a gentle tangy sweetness that perfectly complements the creamy burrata and fresh tomatoes.
How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Recipe
Step 1: Heat the Olive Oil
Begin by heating 2 tablespoons of olive oil in a skillet over medium-high heat. The oil should be shimmering but not smoking, ensuring the chicken sears beautifully without sticking.
Step 2: Season the Chicken
While your pan warms up, season each chicken cutlet generously with salt, freshly ground black pepper, and garlic powder if using. This seasoning base is essential to bring the natural flavors forward.
Step 3: Sear the Chicken Cutlets
Place the cutlets in the hot skillet and sear for 3 to 4 minutes on each side. You’re aiming for a gorgeous golden brown exterior while keeping the inside juicy and tender. It’s important not to overcrowd the pan; cook in batches if necessary.
Step 4: Keep the Chicken Warm
Once cooked, transfer the chicken to a plate and loosely cover it to keep warm. This step ensures the chicken stays moist as you prepare the fresh toppings.
Step 5: Prepare Tomatoes and Basil
Halve the cherry tomatoes or dice medium tomatoes, and gently tear the fresh basil leaves. These fresh ingredients will offer lively bursts of flavor and a pleasant aromatic finish to your dish.
Step 6: Assemble the Cutlets
Arrange the warm chicken cutlets on a serving platter. Top each piece generously with the fresh tomatoes, torn basil leaves, and torn chunks of creamy burrata cheese. The contrast of hot and cool elements here is absolutely divine.
Step 7: Add the Finishing Touches
Drizzle 1 to 2 tablespoons of extra virgin olive oil over everything for a luscious finish. If you love a hint of sweetness, add an optional drizzle of balsamic glaze to enhance the complexity with a subtle tang.
Step 8: Serve Immediately
This Italian Basil Chicken Cutlets with Tomato and Burrata Recipe is best enjoyed fresh and warm, savoring the interplay of flavors and textures in every bite.
How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Recipe
Garnishes
Adding a few extra torn basil leaves just before serving brightens the dish visually and aromatically. A light sprinkle of flaky sea salt over the burrata also adds a delicious pop of texture and flavor.
Side Dishes
This dish pairs wonderfully with simple sides like a crisp green salad dressed in lemon vinaigrette or buttery garlic roasted potatoes to round out the meal. For something heartier, creamy polenta or crusty Italian bread make fantastic partners.
Creative Ways to Present
Serve on a large rustic wooden board for a casual family-style feel or on individual plates adorned with microgreens for an elegant dinner party touch. Adding a tiny drizzle of spicy chili oil can also give the dish an unexpected kick for adventurous eaters.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken cutlets separately from the toppings in airtight containers. Keeping the fresh tomato, basil, and burrata components separate will prevent sogginess and preserve freshness.
Freezing
While the chicken cutlets freeze well, it’s best not to freeze the burrata or the fresh toppings. Freeze the cooked chicken individually wrapped or in a container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat chicken cutlets gently in a skillet over medium heat or in a warm oven to maintain crispiness. Add the fresh toppings only after reheating to ensure their flavors and textures stay vibrant and fresh.
FAQs
Can I use other types of cheese instead of burrata?
Absolutely! Fresh mozzarella or a soft goat cheese can be great alternatives, though burrata’s creamy texture is truly special and adds richness that elevates this recipe.
Is it necessary to pound the chicken breasts thin?
Yes, pounding the chicken cutlets thin ensures even cooking and a tender texture, helping achieve that perfect golden crust without drying out the meat.
Can I prepare any parts of this dish in advance?
You can prep the tomatoes and basil a few hours ahead, but assemble the toppings just before serving to keep everything fresh and vibrant.
What kind of balsamic glaze should I use?
A good quality balsamic glaze with a balanced sweetness works best to complement the burrata and tomatoes without overpowering the natural flavors.
Is this recipe suitable for weeknight dinners?
Definitely! With just about 45 minutes total and minimal ingredients, the Italian Basil Chicken Cutlets with Tomato and Burrata Recipe strikes the perfect balance between easy and impressive, ideal for busy evenings.
Final Thoughts
This Italian Basil Chicken Cutlets with Tomato and Burrata Recipe is one of those dishes that never fails to delight. It’s simple enough for any weeknight but special enough for company, showcasing beautiful fresh ingredients that sing together. I can’t wait for you to give it a try and make it a new favorite in your kitchen!
Print
Italian Basil Chicken Cutlets with Tomato and Burrata Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Gluten Free
Description
Italian Basil Chicken Cutlets with Tomato and Burrata is a delicious and easy-to-make dish featuring juicy, thinly pounded chicken breasts seared to golden perfection. Topped with fresh, vibrant cherry tomatoes or diced tomatoes, creamy burrata cheese, and fragrant torn basil leaves, this dish offers a delightful blend of textures and flavors. Finished with a drizzle of extra virgin olive oil and optional balsamic glaze, it makes for a perfect weeknight dinner or an elegant meal for entertaining guests.
Ingredients
Chicken Cutlets
- 4 boneless, skinless chicken breasts, pounded thin
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- ½ tsp garlic powder (optional)
Toppings
- 1 cup cherry tomatoes, halved or 2 medium tomatoes, diced
- 125 g burrata cheese
- 1 handful fresh basil leaves, torn
- 1–2 tbsp extra virgin olive oil
- Balsamic glaze (optional)
Instructions
- Heat the skillet: Heat 2 tablespoons of olive oil in a skillet over medium-high heat until shimmering and hot, preparing it for searing the chicken cutlets.
- Season the chicken: Pat the pounded thin chicken breasts dry and season both sides generously with salt, freshly ground black pepper, and optional garlic powder to enhance the flavor.
- Sear the chicken: Place the seasoned chicken breasts in the hot skillet and sear for 3 to 4 minutes per side until they are golden brown on the outside and cooked through inside.
- Keep chicken warm: Remove the cooked chicken from the skillet and set aside on a warm plate to maintain heat while preparing the toppings.
- Prepare toppings: Halve the cherry tomatoes or dice the medium tomatoes, and tear the fresh basil leaves into smaller pieces for a fragrant garnish.
- Assemble the dish: Arrange the warm chicken cutlets on a serving platter, then generously top each piece with the prepared tomatoes, torn basil leaves, and creamy burrata cheese.
- Finish with oil and glaze: Drizzle 1 to 2 tablespoons of extra virgin olive oil over the assembled cutlets and add balsamic glaze if desired to add a sweet, tangy finish.
- Serve immediately: Present the dish right away to enjoy the contrast of warm chicken and fresh, creamy toppings at their best.
Notes
- For best results, pound the chicken breasts evenly to ensure they cook uniformly.
- Adjust seasoning according to taste, and you can omit garlic powder if preferred.
- Balsamic glaze is optional but adds a lovely sweet tang that complements the creamy burrata.
- Serve with a side of crusty bread or a simple green salad for a complete meal.
- If burrata is unavailable, fresh mozzarella can be a substitute, though the texture will be less creamy.
