Description
A rich and creamy Keto Cheeseburger Soup that delivers all the flavors of a classic cheeseburger in a comforting bowl. This low-carb, high-fat soup features ground beef, sharp cheddar, cream cheese, and a blend of seasonings simmered to perfection, making it a perfect meal for keto and low-carb diets.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried mustard
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2 teaspoons Worcestershire sauce
- 3 cups beef broth
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 1 ¾ cups freshly shredded cheddar cheese
Garnishes (Optional)
- ¼ cup crumbled bacon
- Chopped green onions
- Diced tomatoes
- Chopped pickles
Instructions
- Brown the beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook for 7–10 minutes, breaking it up as it browns. Drain off any excess grease to keep the soup from becoming too oily.
- Sauté the onion: Add the diced onion to the pot with the beef and cook for about 5 minutes, until the onions are softened and translucent, which adds sweetness and depth to the soup.
- Add aromatics and seasonings: Stir in the minced garlic, dried mustard, salt, and black pepper. Cook the mixture for 1–2 minutes until the garlic becomes fragrant, enhancing the flavor profile.
- Simmer the broth: Pour in the Worcestershire sauce and beef broth. Bring everything to a gentle simmer, then reduce heat to medium-low and let it cook gently for 10 minutes so the flavors meld.
- Melt in the cream cheeses: Lower the heat and stir in the heavy cream and cream cheese. Cook while stirring until the cream cheese is fully melted and the soup is smooth and creamy.
- Add cheddar and bacon: Stir in the shredded cheddar cheese and crumbled bacon, mixing until the cheese melts completely and the soup reaches a creamy consistency.
- Serve and garnish: Ladle the soup into bowls and garnish with chopped green onions, diced tomatoes, pickles, and extra cheddar cheese if desired. Serve warm for the best experience.
Notes
- For a thicker soup, reduce the broth by simmering longer before adding the cream.
- Use full-fat dairy products to maintain keto macros and enhance richness.
- Optional garnishes like green onions, tomatoes, and pickles add freshness and texture but can be omitted if preferred.
- Drain excess grease after browning the beef to prevent the soup from becoming greasy.
- This soup can be stored in the fridge for up to 3 days and reheated gently on the stovetop.
