Description
These Keto Crispy Reuben Roll-Ups are a delicious and easy low-carb, gluten-free deli-style snack. Featuring tender corned beef wrapped around a creamy, tangy mixture of Swiss cheese, cream cheese, sauerkraut, Dijon mustard, and fresh chives, baked to golden perfection for a crispy, cheesy delight that’s perfect for snack time or a light meal.
Ingredients
Scale
Roll-Ups
- 8 ounces deli corned beef
- 4 ounces cream cheese
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll-ups.
- Prepare the Cheese Mixture: In a mixing bowl, combine the cream cheese, shredded Swiss cheese, drained sauerkraut, Dijon mustard, and chopped fresh chives. Stir the mixture thoroughly until all ingredients are evenly incorporated.
- Assemble the Roll-Ups: Lay out your slices of deli corned beef flat on a clean surface. Spread a generous layer of the cheese and sauerkraut mixture on top of each slice evenly.
- Roll the Corned Beef: Carefully roll each slice of corned beef tightly around the cheese mixture creating compact roll-ups.
- Arrange on Baking Sheet: Place the prepared roll-ups seam side down on a baking sheet to secure their shape during baking.
- Bake: Bake the roll-ups in the preheated oven for 15-20 minutes or until the cheese is bubbly and the corned beef edges become crispy and slightly browned.
Notes
- Ensure the sauerkraut is well drained to avoid excess moisture in the roll-ups.
- You can substitute Swiss cheese with Gruyère or another mild melting cheese if preferred.
- Feel free to garnish with extra fresh chives or a side of mustard for dipping.
- These roll-ups can be made ahead and reheated in the oven before serving.
- For a spicier version, add a pinch of cayenne pepper or smoked paprika to the cheese mixture.
