Description

These Keto Crispy Reuben Roll-Ups offer a low-carb twist on the classic Reuben sandwich, featuring tender corned beef, tangy sauerkraut, and melted Swiss cheese all wrapped in crisp lettuce leaves. Coated in a flavorful almond flour crust and baked to golden perfection, they deliver irresistibly juicy bliss with every bite, perfect for keto enthusiasts seeking a delicious, satisfying snack or meal.

Ingredients

Scale

For the Roll-Ups:

8 oz corned beef, thinly sliced
1 cup sauerkraut, drained and squeezed dry
8 oz Swiss cheese, sliced
4 large lettuce leaves (Romaine or iceberg)
1 tbsp Dijon mustard

For the Crispy Coating:

1 cup almond flour
2 large eggs
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

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Instructions

Preheat oven: Preheat your oven to 400°F (200°C) to get it ready for baking the roll-ups.
Prepare lettuce base: Lay out the lettuce leaves flat and spread a thin layer of Dijon mustard evenly on each leaf to add tangy flavor.
Add fillings: Layer the thinly sliced corned beef, drained sauerkraut, and Swiss cheese slices evenly on top of the mustard-coated lettuce leaves.
Roll the leaves: Carefully roll each lettuce leaf tightly to enclose the fillings securely within the wrap.
Make egg wash: In a bowl, whisk together the eggs along with garlic powder, onion powder, salt, and pepper to season the coating mixture.
Coat the rolls: Dip each lettuce roll-up first in the egg wash, then coat thoroughly with almond flour ensuring an even crust.
Arrange for baking: Place the coated roll-ups seam side down on a baking sheet lined with parchment paper to maintain their shape and prevent sticking.
Bake: Bake in the preheated oven for 15-20 minutes until the almond flour coating turns golden brown and crispy.

Notes

Make sure to drain and squeeze the sauerkraut well to avoid sogginess in the roll-ups.
Use Romaine or iceberg lettuce as they are sturdy enough to hold the fillings without tearing.
The almond flour coating adds crunch while keeping the recipe keto-friendly.
You can adjust spices in the egg wash to your preference for more or less flavor.
Serve these roll-ups warm for the best taste and texture.