Description
These Lime & Cilantro Steak Tacos are a vibrant and flavorful Mexican-inspired dish featuring tender grilled flank steak marinated in fresh lime juice, cilantro, garlic, and spices. Served on warm tortillas and topped with creamy avocado and zesty pico de gallo, these tacos deliver a perfect balance of freshness and savory richness, ideal for a quick weeknight dinner or casual gathering.
Ingredients
Scale
Steak and Marinade
- 1 pound flank steak
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup fresh cilantro (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Serving
- 8 small corn or flour tortillas
- 1 avocado (sliced)
- 1 cup pico de gallo (or salsa)
- Lime wedges (for serving)
- Extra cilantro (for garnish)
Instructions
- Prepare Marinade: In a bowl, combine freshly squeezed lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well to create a flavorful marinade.
- Marinate Steak: Add the flank steak to the marinade and coat it thoroughly. Let it marinate for at least 15 minutes to absorb the vibrant flavors.
- Preheat Grill or Skillet: While the steak is marinating, preheat your grill or a skillet over medium-high heat to ensure a hot cooking surface for perfect searing.
- Cook Steak: Remove the steak from the marinade and place it on the grill or skillet. Cook for 5-7 minutes on each side for medium-rare doneness, adjusting the time if you prefer more or less cooked steak.
- Rest Steak: Once cooked, transfer the steak to a plate and let it rest for about 5 minutes. This helps the juices redistribute for tender, juicy meat.
- Slice Steak: Thinly slice the rested steak against the grain to maximize tenderness and enhance texture.
- Warm Tortillas: While the steak rests, warm the tortillas on the grill or skillet by heating them for about 30 seconds on each side until soft and pliable.
- Assemble Tacos: Place a few slices of sliced steak onto each warm tortilla. Top with sliced avocado and a generous spoonful of pico de gallo for freshness and color.
- Garnish and Serve: Add extra fresh cilantro on top and serve the tacos alongside lime wedges for an extra burst of tangy flavor.
- Enjoy: Your Lime & Cilantro Steak Tacos are ready to be enjoyed—delicious, fresh, and bursting with vibrant flavors.
Notes
- For best results, use fresh lime juice and fresh cilantro to maximize flavor.
- Adjust chili powder and cumin according to your preferred spice level.
- If using a skillet, a cast iron skillet works best for even heat distribution and a good sear.
- Allowing the steak to rest after cooking is crucial to keep it juicy and tender.
- You can substitute flank steak with skirt steak or sirloin if preferred.
- For a lower calorie option, use corn tortillas instead of flour tortillas.
- Serve with extra lime wedges on the side for added brightness.
