If you have a sweet tooth and a soft spot for fresh fruit, you are going to fall head over heels for London’s Viral Chocolate Strawberry Recipe. This delightful treat combines the juicy goodness of ripe strawberries with the rich, silky smoothness of melted milk chocolate, creating a dessert experience that feels both indulgent and light at the same time. It’s incredibly simple to prepare but delivers that wow factor every single time, making it an irresistible choice for anyone craving something quick, elegant, and delicious.
Ingredients You’ll Need
This recipe relies on just a few simple ingredients, but each one is essential to achieving that perfect balance of flavor and texture. Whether it’s the freshness of the strawberries or the creamy melt of the chocolate, every component has a part to play in making London’s Viral Chocolate Strawberry Recipe truly special.
- 2 cups fresh strawberries: Washed and dried to ensure the chocolate sticks beautifully and the fruit tastes fresh.
- 1½ cups milk chocolate chips or chopped milk chocolate: The creamy sweetness that envelops the berries and melts in your mouth.
- 1 tablespoon coconut oil (optional): Helps achieve a smoother, glossier chocolate coating, making the dessert extra luscious.
How to Make London’s Viral Chocolate Strawberry Recipe
Step 1: Prepare Your Strawberries
Start by making sure your strawberries are clean and thoroughly dried; any moisture can cause the chocolate to seize. Let them come to room temperature so when you pour the chocolate over them, it sets in just the right way without cooling too fast.
Step 2: Melt the Chocolate
Place your milk chocolate chips or chopped milk chocolate into a microwave-safe bowl. If you’re using coconut oil, add it in now to help the chocolate melt smoother and add a subtle shine. Microwave in 30-second bursts, stirring in between each interval, until the chocolate is completely melted and glossy.
Step 3: Assemble the Dessert
Put the strawberries into a clear dessert glass or cup so you get to admire their vibrant color through the chocolate. Leave some space at the top for the chocolate to coat and drip naturally, which creates that gorgeously messy, inviting look.
Step 4: Pour the Chocolate
Slowly pour the melted chocolate over the strawberries, letting it envelop each berry and cascade down the sides. The contrast between the dark chocolate and bright red strawberries is stunning, and the aroma will have you ready to dig in immediately.
Step 5: Final Touches
If you want to add some fun, consider sprinkling crushed nuts, shredded coconut, or even a pinch of sea salt on top before serving. You can enjoy it right away for that gooey melt sensation or chill it briefly to let the chocolate set into a satisfying shell.
How to Serve London’s Viral Chocolate Strawberry Recipe
Garnishes
Tossing a few fresh mint leaves or a sprinkle of chopped pistachios on top adds a fresh crunch and a pop of color. These garnishes elevate the dish and make it feel even more like a special treat you’d order at a cafe.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, which balances the richness of the chocolate. For a refreshing contrast, try serving it alongside a crisp glass of sparkling water with lemon.
Creative Ways to Present
Try serving the strawberries and chocolate in small glass jars for an adorable, gift-worthy presentation. You can also skewer the berries and drizzle the chocolate over the skewers for a playful party snack everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, keep them covered in an airtight container in the refrigerator. The chocolate may harden, but the strawberries will stay fresh for about a day, perfect for a second indulgence.
Freezing
Freezing is not ideal for this recipe as the texture of the strawberries can become watery and mushy once thawed. It’s best to enjoy this dessert fresh for maximum enjoyment.
Reheating
If you chilled your dessert and want to bring back that melty chocolate goodness, simply leave it at room temperature for a few minutes or warm gently in the microwave in short bursts. Be careful not to overheat and lose that silky texture.
FAQs
Can I use dark or white chocolate instead?
Absolutely! Dark chocolate gives a richer, slightly bitter flavor, while white chocolate offers a sweeter, creamier taste. Both are delicious and can be swapped in depending on your mood or preference.
Do the strawberries need to be at room temperature?
Yes, room temperature strawberries help the chocolate coat evenly without hardening too quickly or cracking, giving you a smooth finish.
What if I don’t have coconut oil?
That’s totally fine! Coconut oil is optional and only there to help smooth out the chocolate. Your chocolate will still melt beautifully without it.
Can this recipe be made vegan?
Definitely. Use dairy-free chocolate chips and substitute coconut oil for an extra creamy texture. Just make sure your strawberries are fresh and ripe to keep that juicy balance.
How long does this dessert last once assembled?
For best taste and texture, enjoy within a few hours. If refrigerated, eat within 24 hours to make sure the strawberries haven’t lost their firmness and juiciness.
Final Thoughts
London’s Viral Chocolate Strawberry Recipe is a delightful way to impress yourself and your loved ones without spending hours in the kitchen. It’s fresh, satisfying, and irresistibly beautiful, proving that simple ingredients can create extraordinary magic. So grab those strawberries and start melting that chocolate – your new favorite dessert is just minutes away!
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London’s Viral Chocolate Strawberry Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 to 2.2 servings
- Category: Dessert
- Method: Microwaving
- Cuisine: British
Description
This recipe for London’s viral chocolate strawberry offers a simple yet indulgent treat combining fresh, juicy strawberries with smooth, melted milk chocolate. Perfect for a quick dessert or a romantic snack, the method involves gently melting chocolate and drizzling it over fresh strawberries for an elegant presentation and delicious taste.
Ingredients
Ingredients
- 2 cups fresh strawberries, washed and dried
- 1½ cups milk chocolate chips or chopped milk chocolate
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions
- Prepare Strawberries: Ensure strawberries are clean, dry, and at room temperature to ensure the chocolate adheres well without seizing.
- Melt Chocolate: In a microwave-safe bowl, combine the milk chocolate chips or chopped milk chocolate with coconut oil if using—it helps achieve a smoother melt.
- Microwave Chocolate: Heat the chocolate mixture in 30-second intervals, stirring thoroughly between each session until the chocolate is fully melted and smooth in texture.
- Arrange Strawberries: Place the strawberries into a clear dessert glass or cup, leaving some space at the top for the chocolate drizzle.
- Drizzle Chocolate: Pour the melted chocolate over the strawberries, allowing it to coat them evenly and drip naturally for a beautiful effect.
- Serve or Chill: Add optional toppings if desired, then serve immediately for a softer chocolate coating or chill briefly to harden the chocolate for a firmer bite.
Notes
- Make sure strawberries are completely dry before coating to prevent chocolate from seizing.
- Using coconut oil is optional but helps produce a shinier, smoother chocolate coating.
- You can add toppings like chopped nuts, shredded coconut, or sprinkles for extra texture and flavor.
- For best results, serve promptly or chill for about 10 minutes to set the chocolate.
