Description
Macerated strawberries are a simple and delicious way to enhance the natural sweetness and juiciness of fresh strawberries by soaking them with sugar. This easy recipe results in tender, juicy strawberries perfect for topping desserts, pancakes, or enjoying on their own.
Ingredients
Scale
Ingredients
- 1 pint fresh strawberries (about 2 cups)
- 2-3 tablespoons granulated sugar (or brown sugar)
Instructions
- Prepare Strawberries: Wash and hull the strawberries, removing the green stems and leaves. Then, slice the strawberries into thin pieces for better absorption of the sugar and faster maceration.
- Add Sugar: Place the sliced strawberries in a medium-sized bowl and sprinkle 2 to 3 tablespoons of granulated or brown sugar evenly over them.
- Macerate the Strawberries: Gently mix the strawberries and sugar until combined. Let the mixture sit at room temperature for 30 to 40 minutes, allowing the strawberries to release their natural juices and become tender and syrupy.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- You can adjust the sugar quantity depending on your sweetness preference or the natural sweetness of the berries.
- Macerated strawberries can be stored in the refrigerator for up to 24 hours.
- This technique works well with other fruits like blueberries, raspberries, or peaches.
- Use macerated strawberries as a topping for ice cream, yogurt, pancakes, waffles, or desserts like shortcake.
