Description
This refreshing Mango Vanilla Iced Tea combines the rich flavors of black tea with the tropical sweetness of ripe mango and a hint of vanilla syrup. It’s a perfect chilled beverage to brighten your day, served over ice and optionally garnished with fresh mint for an extra touch of freshness.
Ingredients
Scale
Tea Base
- 4 cups water
- 4 black tea bags
Fruit and Flavor
- 1 ripe mango, peeled and diced
- 1/4 cup vanilla syrup
To Serve
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Boil Water: Bring 4 cups of water to a boil in a pot to prepare the tea base.
- Steep Tea Bags: Remove the pot from heat and add the 4 black tea bags. Let them steep for 5 minutes to extract the tea flavor.
- Cool Tea: Remove the tea bags and allow the brewed tea to cool down to room temperature for blending.
- Prepare Mango Puree: In a blender, combine the peeled and diced mango along with 1/4 cup of vanilla syrup. Blend until smooth and creamy.
- Mix Tea and Puree: Stir the mango vanilla puree into the cooled black tea until fully incorporated.
- Serve: Pour the mango vanilla iced tea over ice cubes and garnish with fresh mint leaves if desired. Serve immediately for a refreshing drink.
Notes
- Use ripe mangoes for the best natural sweetness and flavor.
- Vanilla syrup can be homemade or store-bought depending on preference.
- Adjust the sweetness by adding more or less vanilla syrup as desired.
- This iced tea can be stored in the refrigerator for up to 2 days.
- For a stronger tea flavor, steep the tea bags longer but avoid oversteeping to prevent bitterness.
