Description
Maple Mustard Roasted Carrots are a delicious and easy side dish featuring tender roasted carrots glazed with a sweet and tangy maple syrup and Dijon mustard mixture, garnished with fresh herbs and served with lemon wedges for a bright finish. This simple 7-ingredient recipe delivers a perfect balance of flavors and is ideal for any meal.
Ingredients
Scale
Carrots
- 1 pound of carrots, peeled and cut into sticks
Glaze
- 2 tablespoons of olive oil
- 2 tablespoons of maple syrup
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Garnish (optional)
- Fresh thyme or parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots at a high temperature for optimal caramelization.
- Prepare the Carrots: Peel and cut the carrots into uniform sticks to ensure even cooking and consistent texture throughout.
- Make the Glaze: In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, salt, and pepper until the mixture is smooth and well combined.
- Coat the Carrots: Place the carrot sticks in a large mixing bowl, pour the glaze over them, and toss thoroughly until all carrots are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. This helps with even roasting and makes cleanup easier.
- Roast the Carrots: Place the baking sheet into the preheated oven and roast the carrots for 25-30 minutes. Stir them halfway through cooking to ensure even caramelization and tenderness.
- Garnish: Once the carrots are tender and caramelized, remove them from the oven and sprinkle with fresh thyme or parsley if desired to add a fresh herbal note.
- Serve: Transfer the roasted carrots to a serving dish and serve with lemon wedges on the side for a zesty, bright finish that complements the sweetness and tanginess of the glaze.
Notes
- Cut carrots into uniform sticks to ensure even roasting.
- Stir halfway through roasting to promote even caramelization.
- Optional garnishes like fresh herbs and lemon wedges add flavor and visual appeal.
- Use parchment paper on the baking sheet for easier cleanup.
- This side dish pairs well with roasted meats, grains, or as part of a vegetarian meal.
