Description
These Marinated Olives with Orange and Garlic offer a vibrant Mediterranean flavor perfect for appetizers, snacks, or charcuterie boards. The combination of mixed olives, fresh orange zest, sliced garlic, and herbs tossed in extra virgin olive oil creates a tangy, aromatic treat that shines after marinating.
Ingredients
Scale
Ingredients
- 2 cups mixed olives (green, black, or Kalamata)
- 2 strips fresh orange zest (about 3 inches each)
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- 1/4 teaspoon black pepper
- 1/3 cup extra virgin olive oil
- 1 tablespoon red wine vinegar (optional)
Instructions
- Combine ingredients: In a medium bowl, combine the olives, orange zest, sliced garlic, red pepper flakes if using, oregano, and black pepper. Drizzle with extra virgin olive oil and toss until everything is evenly coated. Optional: stir in red wine vinegar for added tang.
- Marinate: Transfer the mixture to a jar or airtight container and refrigerate for at least 4 hours or overnight to allow flavors to meld. Stir occasionally to redistribute the marinade.
- Serve: Bring the olives to room temperature before serving to allow the olive oil to liquefy and the flavors to fully develop. Enjoy as an appetizer or snack.
Notes
- You can use either pitted or unpitted olives based on your preference.
- These marinated olives make a delightful addition to charcuterie boards, appetizers, or Mediterranean-style salads.
- For a spicier kick, increase crushed red pepper flakes.
- Storing in an airtight container helps maintain freshness and depth of flavor.
