Description
This Mediterranean Grazing Board with Hummus & Yogurt Dips is an easy, colorful, and crowd-pleasing appetizer perfect for gatherings or light meals. Featuring classic hummus and creamy Greek yogurt dips seasoned with olive oil and za’atar, paired with fresh veggies, olives, roasted peppers, and feta cheese, it’s a vibrant platter that invites sharing and grazing. Complemented by fresh herbs, pita bread, and optional nuts or dried fruits, this no-cook recipe offers a fresh, flavorful taste of the Mediterranean with minimal effort.
Ingredients
Scale
Dips
- 1 cup classic hummus
- 1 cup Greek yogurt, plain
- 1 tsp olive oil
- 1 tsp za’atar
Fresh Ingredients
- 1 cucumber, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 1/2 cup roasted red peppers
- 100g feta cheese, cubed
- 1 small bunch fresh parsley, chopped
- 1 small bunch fresh mint, chopped
Serving
- Pita bread or crackers, for serving
- Optional: roasted nuts, dried fruits, or fresh grapes
Instructions
- Prepare the dips. Spread the classic hummus evenly in one small bowl. In another small bowl, spread the plain Greek yogurt, then drizzle 1 teaspoon of olive oil over it and sprinkle 1 teaspoon of za’atar on top to infuse the dip with traditional Mediterranean flavors.
- Arrange the fresh ingredients. On a large serving board, neatly place the sliced cucumber, cherry tomatoes, Kalamata olives, roasted red peppers, and cubed feta cheese to create a colorful and inviting display.
- Add the dips to the board. Place the prepared bowls of hummus and yogurt dips strategically on the serving board to make them easily accessible for dipping.
- Garnish and enhance. Scatter the chopped fresh parsley and mint over and around the board to add freshness and visual appeal. Add optional extras like roasted nuts, dried fruits, or fresh grapes if desired to enhance texture and flavor variety.
- Serve and enjoy. Provide pita bread or crackers alongside the board for dipping and grazing, inviting guests to create their own Mediterranean bites.
Notes
- This recipe is naturally gluten-free if served with gluten-free crackers or bread.
- To keep feta cheese firm and fresh, store it in olive oil until serving time.
- The optional extras can be tailored to seasonal availability or preferences, including nuts like almonds or walnuts, and dried fruits such as apricots or figs.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt alternative and feta cheese with vegan cheese.
- The board is best served fresh but can be prepped ahead and refrigerated separately for up to a day.
