Description
This Melt In Your Mouth Chicken Breast recipe offers a creamy, flavorful, and tender baked chicken dish that is perfect for a quick and satisfying dinner. Coated with a savory mixture of mayonnaise, Parmesan cheese, and spices, the chicken bakes to juicy perfection with an optional crispy breadcrumb topping and a golden crust from a brief broil.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping & Garnish
- 1/4 cup breadcrumbs (optional, for a crispy topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by either greasing it or lining with parchment paper to prevent sticking.
- Prepare Coating Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is smooth and evenly blended.
- Coat Chicken: Place the chicken breasts in the prepared baking dish. Evenly spread the mayonnaise mixture over each chicken breast, ensuring a thorough coating. If you want a crispy crust, sprinkle the optional breadcrumbs over the coated chicken.
- Bake Chicken: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) ensuring the chicken is fully cooked and tender.
- Broil for Crust: For a golden, crispy crust, place the baking dish under the broiler for 2 to 3 minutes at the end of baking. Watch closely to avoid burning.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Garnish with chopped fresh parsley if desired, then serve warm.
Notes
- Substitute Greek yogurt for mayonnaise to reduce calories and add a slight tang.
- Ensure chicken breasts are of even thickness for uniform cooking; pound them if necessary.
- Use fresh Parmesan cheese for the best flavor and texture.
- Breading is optional but recommended for added texture.
- Letting the chicken rest before serving helps keep it juicy.
